Food and the land: the role of soil and water conservation in the world food crisis

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dc.contributorVirginia Cooperative Extension Serviceen
dc.date.accessioned2019-09-20T01:46:49Zen
dc.date.available2019-09-20T01:46:49Zen
dc.date.issued1968-03en
dc.description.abstractSoil erosion around the world and its consequences and solutionsen
dc.format.extent16 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93848en
dc.language.isoen_USen
dc.publisherVirginia Polytechnic Institute and State University. Extension Divisionen
dc.relation.ispartofseriesPublication (Virginia Polytechnic Institute and State University. Extension Division) ; 25en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtLand managementen
dc.subject.cabtSoil conservationen
dc.titleFood and the land: the role of soil and water conservation in the world food crisisen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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