Virginia Tech recognized for world-class food science program
| dc.contributor.author | Sutphin, Michael D. | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2015-10-29T21:39:49Z | en |
| dc.date.available | 2015-10-29T21:39:49Z | en |
| dc.date.issued | 2010-03-09 | en |
| dc.description.abstract | The Institute of Food Technologists (IFT) has reaccredited the undergraduate curriculum of Virginia Tech's Department of Food Science and Technology, reaffirming the department's place as a leader in contributing to food quality, safety, marketability, and availability. | en |
| dc.format.mimetype | text/html | en |
| dc.identifier.uri | http://hdl.handle.net/10919/62851 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | College of Agriculture and Life Sciences | en |
| dc.title | Virginia Tech recognized for world-class food science program | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |