Recipes for Institutions, Collected and Edited by the Chicago Dietetic Association, Inc

Files

TX820.C5_1922.pdf (9.77 MB)
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TR Number

Date

1922

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

The Macmillan Company

Abstract

Description

Keywords

Quantity cooking, Food service

Citation

Persistent link

http://hdl.handle.net/10919/10240

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Rare Books from the History of Food and Drink Collection