Waterless Shipment of Warm-Water Shrimp

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorKuhn, Daviden
dc.contributor.authorTaylor, Daniel P.en
dc.date.accessed2017-03-29en
dc.date.accessioned2017-07-31T20:49:42Zen
dc.date.available2017-07-31T20:49:42Zen
dc.date.issued2017-03-28en
dc.description.abstractThis document discusses the shipment of live shrimp to market places. New methods of shipping the shrimp without water are noted; these methods greatly lower transport costs, since the greatest expense was fuel usage related to weight of water. It also makes note of other issues of concern including market conditions, packing conditions, and more.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/78572en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-245/FST-245P.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-245Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectAquaculture & Seafooden
dc.subject.cabtshrimp cultureen
dc.subject.cabtTransporten
dc.titleWaterless Shipment of Warm-Water Shrimpen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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