Using your microwave oven. Lesson 4, Microwaving meats, poultry, and fish

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dc.contributorBarton, Jo Anneen
dc.contributor.authorWoodard, Janice E.en
dc.date.accessioned2016-04-07T18:24:16Zen
dc.date.available2016-04-07T18:24:16Zen
dc.date.issued1989en
dc.description.abstractProvides information on cooking meats, poultry and fish in the microwave oven.en
dc.description.notesReprinteden
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/65121en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 356-063en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtmicrowave cookingen
dc.subject.cabtmeaten
dc.subject.cabtpoultryen
dc.subject.cabtfishen
dc.subject.cabtcookingen
dc.subject.cabtmicrowave ovensen
dc.subject.lcshMicrowave cookingen
dc.subject.lcshCooking (Meat)en
dc.subject.lcshCooking (Poultry)en
dc.subject.lcshCooking (Fish)en
dc.subject.lcshMicrowave ovensen
dc.titleUsing your microwave oven. Lesson 4, Microwaving meats, poultry, and fishen
dc.title.alternativeMicrowaving meats, poultry, and fishen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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