How Is Pulsed-Light Used To Process Foods?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorArnold, Nicoleen
dc.contributor.authorYang, Lilyen
dc.contributor.authorBoyer, Renee R.en
dc.coverage.countryUnited Statesen
dc.date.accessed2020-05-28en
dc.date.accessioned2020-06-15T19:27:49Zen
dc.date.available2020-06-15T19:27:49Zen
dc.date.issued2020en
dc.description.abstractPulsed light (PL) is a food processing technology in which intense, short-duration pulses of white light are used to kill bacteria on food, food contact surfaces, and packaging. The term “pulsed light” is short for and synonymous with “high-intensity broad-spectrum pulsed light,” “pulsed UV light,” and “pulsed white light.” This technology is often used in the cosmetics industry also.en
dc.description.notesNPen
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/98894en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-357/FST-357.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); FST-357en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectPulsed Light (PL)en
dc.subject.cabtelectrometric methodsen
dc.subject.cabtFood processingen
dc.subject.cabtBacteriaen
dc.titleHow Is Pulsed-Light Used To Process Foods?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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