How Is Pasteurization Used to Process Food?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorArnold, Nicoleen
dc.contributor.authorYang, Lilyen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorSaunders, Thomasen
dc.date.accessed2019-07-22en
dc.date.accessioned2019-09-05T13:08:16Zen
dc.date.available2019-09-05T13:08:16Zen
dc.date.issued2019-07-22en
dc.description.abstractDiscusses pasteurization of foods to kill harmful bacteria which can increase safety and shelf life.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93378en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-315/FST-315.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-315Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtpasteurizationen
dc.subject.cabtFood safetyen
dc.subject.cabtFood processingen
dc.titleHow Is Pasteurization Used to Process Food?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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