Elements of the Theory and Practice of Cookery; a Textbook of Domestic Science for Use in Schools

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dc.contributor.authorWilliams, Mary E.en
dc.contributor.authorFisher, Katharine Rolstonen
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialNew Yorken
dc.date.accessioned2011-08-14T22:57:32Zen
dc.date.available2011-08-14T22:57:32Zen
dc.date.issued1928en
dc.format.extent405 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10393en
dc.publisherThe Macmillan Companyen
dc.rightsIn Copyrighten
dc.rights.holderThe Macmillan Companyen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectCooking -- Laboratory manualsen
dc.titleElements of the Theory and Practice of Cookery; a Textbook of Domestic Science for Use in Schoolsen
dc.typeBooken
dc.type.dcmitypeTexten

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