Going To Market

Simple item page
dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorKloetzli, Cathrynen
dc.contributor.authorKastan, Christineen
dc.date.accessed2014-09-02en
dc.date.accessioned2015-08-06T18:26:25Zen
dc.date.available2015-08-06T18:26:25Zen
dc.date.issued2014-02-07en
dc.description.abstractA Guide to Selling Raw, Processed and Prepared Food Products at Farmers' Markets, Stores & Roadside Stands.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/56056en
dc.identifier.urlhttp://pubs.ext.vt.edu/ANR/ANR-46/ANR-46_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; ANR-46NPen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; ANR-99NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Preservationen
dc.subjectFood Safetyen
dc.subjectFood Businessen
dc.subject.cabtFarmers' marketsen
dc.subject.cabtSalesen
dc.subject.cabtRaw foodsen
dc.subject.cabtProcessed productsen
dc.subject.cabtPrepared foodsen
dc.titleGoing To Marketen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
ANR-46.pdf
Size:
417.02 KB
Format:
Adobe Portable Document Format
Download

Collections

Publications, Virginia Cooperative Extension (VCE)