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Sanitizing Information

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorMock, James F.en
dc.date.accessioned2017-03-09T16:29:35Zen
dc.date.available2017-03-09T16:29:35Zen
dc.date.issued1972?en
dc.description.abstractProvides definitions and a brief discussion of common materials being used in food processing plants.en
dc.description.notesPresented at the 1970 Poultry Processors Sanitation Short Course held in Harrisonburg, Virginia on February 23-24.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75937en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-1700-1en
dc.relation.ispartofseriesFood Science and Technology Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtfood sanitationen
dc.subject.cabtFood processingen
dc.titleSanitizing Informationen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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