A Longer Marketing Life for Blackberry and Raspberry Fruit

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorSamtani, Jayesh B.en
dc.contributor.authorKushad, Mosbah M.en
dc.date.accessed2016-06-29en
dc.date.accessioned2017-03-08T18:53:16Zen
dc.date.available2017-03-08T18:53:16Zen
dc.date.issued2015-05-11en
dc.description.abstractDiscusses how to improve shelf life of blackberries and raspberries by choice of cultivars for fruits that are firm and have tough skin, harvest time, harvest time, packing, grading, transportation, and handling.en
dc.description.notesThis publication is an updated version of Virginia Cooperative Extension publication 423-701.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75450en
dc.identifier.urlhttps://pubs.ext.vt.edu/423/423-701/423-701-pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 423-701 (HORT-169P)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFruitsen
dc.subject.cabtblackberriesen
dc.subject.cabtraspberriesen
dc.subject.cabtkeeping qualityen
dc.subject.cabtstorage qualityen
dc.titleA Longer Marketing Life for Blackberry and Raspberry Fruiten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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