Keeping Produce Safe During the Harvest Season

dc.contributor.author	Bratsch, Tony	en
dc.date.accessed	2014-06-13	en
dc.date.accessioned	2015-08-04T14:53:04Z	en
dc.date.available	2015-08-04T14:53:04Z	en
dc.date.issued	2009-07-22	en
dc.description.abstract	Produce safety is a topic all growers need to be concerned about. During the busy peak of the harvest season here in Virginia, keep in mind two primary areas of safety concern: use of registered pesticides only, and abiding by re-entry and harvest interval restrictions for pesticides as well as bacterial contamination of produce.	en
dc.format.extent	2 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/55133	en
dc.identifier.url	http://pubs.ext.vt.edu/2906/2906-1311/2906-1311_pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 2906-1311	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Vegetables & Specialty Crops	en
dc.subject.cabt	Harvesting	en
dc.subject.cabt	Safety	en
dc.subject.cabt	Pesticides	en
dc.subject.cabt	Contamination	en
dc.title	Keeping Produce Safe During the Harvest Season	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

Files

Now showing 1 - 1 of 1