Keeping Produce Safe During the Harvest Season

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dc.contributor.authorBratsch, Tonyen
dc.date.accessed2014-06-13en
dc.date.accessioned2015-08-04T14:53:04Zen
dc.date.available2015-08-04T14:53:04Zen
dc.date.issued2009-07-22en
dc.description.abstractProduce safety is a topic all growers need to be concerned about. During the busy peak of the harvest season here in Virginia, keep in mind two primary areas of safety concern: use of registered pesticides only, and abiding by re-entry and harvest interval restrictions for pesticides as well as bacterial contamination of produce.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55133en
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1311/2906-1311_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1311en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectVegetables & Specialty Cropsen
dc.subject.cabtHarvestingen
dc.subject.cabtSafetyen
dc.subject.cabtPesticidesen
dc.subject.cabtContaminationen
dc.titleKeeping Produce Safe During the Harvest Seasonen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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