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Behavior of Ice Cream Constituents Upon Heating

Files

VCE_MFST541-2.pdf (2.2 MB)
Downloads: 219

TR Number

Date

1972?

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Considers the effect of heat on various ice cream constituents and examines if these effects are desirable or undesirable.

Description

Keywords

Citation

Persistent link

http://hdl.handle.net/10919/75945

Collections

Publications, Virginia Cooperative Extension (VCE)