Behavior of Ice Cream Constituents Upon Heating

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VCE_MFST541-2.pdf (2.2 MB)
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Date

1972?

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Publisher

Virginia Cooperative Extension

Abstract

Considers the effect of heat on various ice cream constituents and examines if these effects are desirable or undesirable.

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Persistent link

http://hdl.handle.net/10919/75945

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Publications, Virginia Cooperative Extension (VCE)