Dietary Guidelines for Americans 2010
| dc.contributor.author | United States. Department of Agriculture. | en |
| dc.contributor.author | United States. Department of Health and Human Services. | en |
| dc.coverage.country | United States | en |
| dc.date.accessed | 2012-04-06 | en |
| dc.date.accessioned | 2012-05-08T07:53:10Z | en |
| dc.date.available | 2012-05-08T07:53:10Z | en |
| dc.date.issued | 2010-12 | en |
| dc.description | 112 pages, glossary, tables | en |
| dc.description.abstract | This publication represents the 7th edition of the Dietary Guidelines. The Dietary Guidelines are usually released every five years or so. The Guidelines provide science-based nutrition guidelines for all Americans aged 2 years and older. | en |
| dc.identifier.uri | http://hdl.handle.net/10919/18685 | en |
| dc.identifier.url | http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/PolicyDoc.pdf | en |
| dc.language.iso | en-US | en |
| dc.publisher | United States. Department of Agriculture | en |
| dc.publisher | United States. Department of Health and Human Services | en |
| dc.rights | Creative Commons Public Domain Mark 1.0 | en |
| dc.rights.uri | http://creativecommons.org/publicdomain/mark/1.0/ | en |
| dc.subject | Nutrition- Requirements | en |
| dc.subject | Obesity | en |
| dc.subject | Reducing diets | en |
| dc.subject | United States | en |
| dc.title | Dietary Guidelines for Americans 2010 | en |
| dc.type | Government document | en |
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