Virginia Cut Holly Production. Planning and Site Selection

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dc.contributor.authorAppleton, Bonnie Lee, 1948-2012en
dc.contributor.authorSpivey, Ann D.en
dc.contributor.authorFrench, Sue (Sue C.)en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-03-21en
dc.date.accessioned2014-05-21T20:10:49Zen
dc.date.available2014-05-21T20:10:49Zen
dc.date.issued2009-05-01en
dc.description.abstractProvides lists of factors to help individuals decide if they are willing and/or able to become a holly orchardist, to aid in the planning of a holly orchard, and to aid in the site selection process.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/48117en
dc.identifier.urlhttp://pubs.ext.vt.edu/430/430-465/430-465_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 430-465en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectNursery & Greenhouseen
dc.subject.cabtOrchardsen
dc.subject.cabtHollyen
dc.titleVirginia Cut Holly Production. Planning and Site Selectionen
dc.title.alternativePlanning and Site Selectionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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