Soil Preparation

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorAdler, Barry, 1952-en
dc.contributor.authorMcDaniel, Alan, 1948-en
dc.contributor.authorRelf, Dianeen
dc.date.accessioned2017-11-30T20:18:29Zen
dc.date.available2017-11-30T20:18:29Zen
dc.date.issued1981-01en
dc.description.abstractDescribes the procedures required for soil preparation of food-producing gardens in both the spring and fall, including equipment to use.en
dc.description.notesReprinted.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80838en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesMH (Virginia Cooperative Extension Service) ; 302en
dc.relation.ispartofseriesVirginia Home Food Production. Fact Sheeten
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtSoil managementen
dc.subject.cabtdomestic gardensen
dc.subject.cabtfood cropsen
dc.subject.lccLD5655.A761en
dc.titleSoil Preparationen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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