4-H foods & nutrition 3: lunches to grow and go on

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2019-09-20T01:47:22Zen
dc.date.available2019-09-20T01:47:22Zen
dc.date.issued1977-11en
dc.description.abstractDiscusses dishes for 4-H'ers to prepare for lunches, has charts for recording progress, etc.en
dc.description.notesReprinten
dc.format.extent14 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93913en
dc.language.isoen_USen
dc.publisherVirginia Polytechnic Institute and State University. Extension Divisionen
dc.relation.ispartofseriesPublication (Virginia Polytechnic Institute and State University. Extension Division) ; 88en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabt4-H clubsen
dc.subject.cabtCooking instructionen
dc.title4-H foods & nutrition 3: lunches to grow and go onen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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