The Effects of Regulations on the U.S. Salmonid Industry: New York findings

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dc.coverage.countryUnited Statesen
dc.date.accessed2019-10-28en
dc.date.accessioned2019-11-05T19:13:35Zen
dc.date.available2019-11-05T19:13:35Zen
dc.date.issued2019en
dc.description.abstractRegulations substantially increased on farm costs and constrained the industry's ability to meet market demand in New Yorken
dc.format.extent1 pageen
dc.format.mimetypeapplitcation/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/95273en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/AAEC/AAEC-198/AAEC-198.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-198en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtsalmon cultureen
dc.titleThe Effects of Regulations on the U.S. Salmonid Industry: New York findingsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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