Virginia 4-H Contest Guide - Egg Preparation Demonstration
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.author | Jamison, Kathleen | en |
dc.contributor.author | Lafon, Katie | en |
dc.contributor.author | Daniel, Kaci | en |
dc.contributor.author | Mallory, Kelly | en |
dc.contributor.author | Eigel, Bethany | en |
dc.contributor.author | Brockway, Celia | en |
dc.contributor.author | Simons, Mandy | en |
dc.contributor.author | Morrison, Robbie | en |
dc.contributor.author | Alstat, Kathy | en |
dc.contributor.author | Howland, Catherine | en |
dc.contributor.author | Swain, Stacey | en |
dc.date.accessed | 2015-06-16 | en |
dc.date.accessioned | 2016-04-21T20:23:59Z | en |
dc.date.available | 2016-04-21T20:23:59Z | en |
dc.date.issued | 2015-03-25 | en |
dc.description.abstract | This publication is a contest guide for egg preparation demonstrations. The description of the contest is as follows: to develop and demonstrate leadership and communication skills; to acquire knowledge of quality standards, size classification, nutritional value, preparation and storage, functional properties, versatility and economic value of eggs; to develop creative skills in the preparation, use and serving of eggs; to learn to enjoy eggs as a food; and to use sound nutritional knowledge when planning meals. | en |
dc.format.extent | 3 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/70700 | en |
dc.identifier.url | https://pubs.ext.vt.edu/4-H/4H-429/4H-429-pdf.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; 4H-429NP | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | 4-H Competition and Scoring Aids | en |
dc.subject | 4-H Food, Nutrition, & Health | en |
dc.subject.cabt | 4-H clubs | en |
dc.subject.cabt | youth | en |
dc.subject.cabt | youth programs | en |
dc.subject.cabt | guidelines | en |
dc.subject.cabt | eggs | en |
dc.title | Virginia 4-H Contest Guide - Egg Preparation Demonstration | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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