Handling COVID-19 : produce farms and packinghouses

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dc.contributorVirginia Cooperative Extensionen
dc.contributorNorth Carolina State University. University Extensionen
dc.contributorUniversity of Georgia. Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorChapman, Benen
dc.coverage.countryUnited Statesen
dc.date.accessed2020-06-15en
dc.date.accessioned2020-08-06T14:30:24Zen
dc.date.available2020-08-06T14:30:24Zen
dc.date.issued2020-04-27en
dc.description.abstractProvides best practices for produce farms and packinghouses during Covid-19.en
dc.description.notesNPen
dc.description.notesFST-368-23-2en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99536en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-368/FST-368-23.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-368-23-2 ; FST-368-23en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCoronavirusen
dc.subjectCovid-19en
dc.subjectSARS-CoV-2en
dc.subject.cabtFarmsen
dc.subject.cabtFruitsen
dc.subject.cabtVegetablesen
dc.subject.cabtFood packagingen
dc.subject.cabtCleaningen
dc.subject.cabtdisinfectionen
dc.subject.lcshCOVID-19 (Disease)en
dc.titleHandling COVID-19 : produce farms and packinghousesen
dc.title.serialHandling COVID-19en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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