What Products are NOT Considered Acidified?

dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBacon, Karleighen
dc.date.accessed2019-04-22en
dc.date.accessioned2019-08-06T13:55:52Zen
dc.date.available2019-08-06T13:55:52Zen
dc.date.issued2019-04-22en
dc.description.abstractLists food products exempted from acidified food regulations.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92848en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-64/FST-64NP_PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-64NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectEntrepreneurshipen
dc.subjectFood Businessen
dc.subject.cabtlow acid foodsen
dc.subject.cabtfermented foodsen
dc.subject.cabtsoft drinksen
dc.subject.cabtalcoholic beveragesen
dc.titleWhat Products are NOT Considered Acidified?en
dc.title.alternativeFood Entrepreneurs Series: Rules and Regulationsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
FST-64NP_PDF.pdf
Size:
192.69 KB
Format:
Adobe Portable Document Format
Description: