Food Products
| dc.contributor.author | Sherman, Henry C. | en |
| dc.contributor.department | Virginia Tech. University Libraries. Special Collections Department | en |
| dc.contributor.department | Virginia Tech. Digital Library and Archives | en |
| dc.coverage.spatial | New York | en |
| dc.date.accessioned | 2011-08-14T22:16:35Z | en |
| dc.date.available | 2011-08-14T22:16:35Z | en |
| dc.date.issued | 1924 | en |
| dc.format.extent | 687 pages | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/10919/10367 | en |
| dc.publisher | The Macmillan Company | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | The Macmillan Company | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.source.uri | http://scholar.lib.vt.edu/digital_books/index.html | en |
| dc.subject | Food | en |
| dc.subject | Food -- Analysis | en |
| dc.subject | Food -- Composition | en |
| dc.title | Food Products | en |
| dc.type | Book | en |
| dc.type.dcmitype | Text | en |
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