Katuk dan kucai untuk Jakarta.

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dc.contributor.authorFauzi, A.en
dc.contributor.authorKurniawan, Iwanen
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialWest Javaen
dc.coverage.spatialIndonesiaen
dc.date.accessioned2016-04-19T19:45:14Zen
dc.date.available2016-04-19T19:45:14Zen
dc.date.issued2008en
dc.description.abstractThe article explains how to produce and market vegetables for sale in Jakarta.en
dc.description.notesLTRA-5 (Agroforestry and Sustainable Vegetable Production)en
dc.format.mimetypeapplication/pdfen
dc.identifier3639en
dc.identifier.citationKiprah Agroforestri 1(1): 2-3.en
dc.identifier.other3639_KiprahAgroforestriNewsletterNL0030_08.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/68144en
dc.language.isoen_USen
dc.publisherBogor, Indonesia: World Agroforestry Centre (ICRAF)en
dc.relation.urihttp://www.worldagroforestry.org/sea/Publications/files/newsletter/NL0030-08.PDFen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectMarket supplyen
dc.subjectCash cropsen
dc.subjectLocal marketsen
dc.subjectMarket demanden
dc.subjectMarketsen
dc.subjectGenderen
dc.subjectAgroforestryen
dc.subjectAgricultureen
dc.subjectKatuk (sauropus androgynus)en
dc.subjectKucaien
dc.subjectGarlic chivesen
dc.subjectChinese chivesen
dc.subjectFarm/Enterprise Scaleen
dc.titleKatuk dan kucai untuk Jakarta.en
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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