Preserving foods

dc.contributor.author	Barton, Jo Anne	en
dc.coverage.country	United States	en
dc.date.accessioned	2014-04-28T16:26:07Z	en
dc.date.available	2014-04-28T16:26:07Z	en
dc.date.issued	1984-03	en
dc.description.abstract	Discusses principles and methods of home food preservation	en
dc.format.extent	16 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.oclc	864598415	en
dc.identifier.uri	http://hdl.handle.net/10919/47734	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension Service	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension Service) ; 348-027	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject.cabt	Food preservation	en
dc.subject.lcc	LD5655.A762 no. 348	en
dc.subject.lcsh	Food -- Preservation	en
dc.title	Preserving foods	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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