Monitoreo del Saneamiento para Procesadores de Pescados y Mariscos
Files
TR Number
Date
2016-01-25
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract
This Spanish language version of AREC-163 provides answers to frequently asked questions related to the monitoring of the 8 key sanitation areas required for the sale of seafood products under the Seafood HACCP program.
Description
Keywords
Health & Nutrition, Food safety