Statistics for Complexation of fish skin gelatin with glutentin and its effect on the properties of wheat dough and bread
Total visits
| views | |
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| Complexation of fish skin gelatin with glutentin and its effect on the properties of wheat dough and bread | 190 |
Total visits per month
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| August 2024 | 5 |
| September 2024 | 0 |
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| 1-s2.0-S2590157522001171-main.pdf | 90 |
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