Statistics for Systems approach to labor cost control in food and lodging industry : equipment, type of service, sales volume, materials, preparation time, location, personnel policies, training, schedules, labor contracts, legislation
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| Systems approach to labor cost control in food and lodging industry : equipment, type of service, sales volume, materials, preparation time, location, personnel policies, training, schedules, labor contracts, legislation | 461 |
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| Systems_approach_labor_cost_control_1977b.pdf | 296 |
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