Statistics for Developing Hygienic Practices Training for Meat Processing Industry

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Developing Hygienic Practices Training for Meat Processing Industry 305

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May 2024 1
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HACCP_Training.pdf 433
Employee_Hygienic_Practices.pdf 263
Deboning.pdf 130
packaging_spanish.pdf 72
TRAINING_20PLAN.pdf 67
fresh_Ham_spanish.pdf 59
slicing_spanish.pdf 57
prosciutto_spanish.pdf 49
pps_manufacturing_spanish.pdf 45
Fresh_Ham.pdf 38

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