Statistics for Guar and locust bean gums as partial replacers of all-purpose flour in bread: an objective and sensory evaluation

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Guar and locust bean gums as partial replacers of all-purpose flour in bread: an objective and sensory evaluation 325

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January 2024 1
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LD5655.V855_1993.S3935.pdf 794
LD5655.V855_1993.S3935.pdf 332

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