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Statistics for Sustainable Ethanol Identifying and Assessing Sorghum and Jerusalem Artichoke as Alternatives to Corn as a Source of Ethanol

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Sustainable Ethanol Identifying and Assessing Sorghum and Jerusalem Artichoke as Alternatives to Corn as a Source of Ethanol 41

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Group 5 - Sustainable Ethanol - Identifying and Assessing Sorghum and Jerusalem Artichoke as Alternatives to Corn as a Source of Ethanol.pdf 37