Statistics for Discovery and dissemination of new knowledge in food science: Analytical methods for quantification of polyphenols and amino acids in fruits and the use of mobile phone-based instructional technology in food science education

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Discovery and dissemination of new knowledge in food science: Analytical methods for quantification of polyphenols and amino acids in fruits and the use of mobile phone-based instructional technology in food science education 236

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November 2023 5
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Ma_S_D_2019.pdf 971
Ma_S_D_2019_support_1.pdf 36
Ma_S_D_2019_support_3.png 15

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