Browsing by Author "Baik, Byung-Kee"

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    Investigation of winter wheat sowing date management and genetic architecture of malting quality in winter barley and milling/baking performance in soft red winter wheat
    Meier, Nicholas Alan (Virginia Tech, 2020-01-28)
    Wheat (Triticum aestivum, L) and barley (Hordeum vulgare) are widely grown as winter annual grains in a double crop rotation with soybean (Glycine max, L. Merr.) in much of the U.S. Improved management strategies and the development cultivars that meet the quality requirements of higher value end-use markets is important to increase production and profitability of winter annual grains and the double crop rotation in the Eastern U.S. In Chapter I, fifteen commercially relevant winter wheat genotypes ranging in maturity were sown in a split-plot design (sowing date=main plot, genotype=subplot) at three different sowing dates (considered to be 'very early' (20-28 days before recommended), 'early (6-11 days before recommended)', or 'recommended') and replicated three times at eight environments (site-year) from 2015-2018 in VA and KY. Grain yield, tiller estimation, heading date, protein, and 1000-kernel weight were assessed for each yield plot. At all environments, sowing earlier in the fall achieved an earlier (P<0.05) heading date, while grain yields varied depending on environment and genotype. Genotype by sowing date interactions were non-significant (P<0.05) at five site-years and significant (P<0.05) at three site-years. Molecular markers can be associated with phenotypic traits via quantitative trait loci (QTL) mapping, these markers can be used by breeders in marker assisted selection (MAS) to indirectly select phenotypic traits that are difficult or expensive to measure. In Chapter II, the genetic architecture of end-use quality is investigated in two soft red winter wheat bi-parental (Pioneer '25R47' / 'Jamestown' and Pioneer '26R46' / 'Tribute'). Both populations were genotyped with a public 90,000 wheat iSelect SNP-Array, grown over two crop seasons at two Virginia sites, evaluated for quality traits at the USDA-ARS Soft Wheat Quality Lab (SWQL), and analyzed with QTL mapping. This chapter describes a total of 24 putative QTL that were identified on 13 different chromosomes and associated with grain characteristics, milling, and/or baking performance along with phenotypic data for both populations, other putative QTL, and transgressive progeny with exceptional flour yield and cookie diameters. A region on 3A (Qfy.vt.3A.Jtwn) is a strong candidate to be utilized for MAS in soft red winter wheat breeding programs as it explained 6.9-10.3% (Pioneer 25R47 / Jamestown) and 4.6-17.0% (Pioneer 26R46 / Tribute) of the phenotypic variation for flour yield. In Chapter III, malt quality genetic structure was investigated in two winter 'malt x feed' doubled haploid barley breeding populations. Both populations were genotyped with the iSelect InfiniumTM SNP assay consisting of 50,000 barley SNPs, grown in two to three Virginia environments (Blacksburg and Warsaw) during 2017 - 2019, and characterized for 11 phenotypic traits associated with malting quality. QTL mapping validated six previously reported regions (Mohammadi, et al., 2015, GrainGenes 3.0, 2019) that are strongly associated (LOD > 3.0) with relevant malt quality traits. Phenotypic variation for malt quality was largely and consistently explained by QTL on chromosomes 1H, 5H, and 7H in the Endeavor / VA09B-34 population and by two separate QTL on 1H in the Violetta / VA09B-34 population. A region on 4H corresponding with QDp.DiMo-4H, explained between 12.1 - 42.2% (Endeavor / VA09B-34) and 30.0 - 55.7% (Violetta / VA09B-34) of the phenotypic variation for diastatic power (DU). These QTL are recommended for MAS in order to aid breeding strategies that aim to select for improved malting characteristics in Eastern U.S. malt barley breeding material.
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    Registration of 'Hilliard' wheat
    Griffey, Carl A.; Malla, Subas; Brooks, Wynse S.; Seago, John E.; Christopher, Anthony; Thomason, Wade E.; Pitman, Robert M.; Markham, Robin; Vaughn, Mark E.; Dunaway, David W.; Beahm, Mary; Barrack, C. Lin; Rucker, Elizabeth; Behl, Harry D.; Hardiman, Thomas H.; Beahm, Bruce R.; Browning, Phillip; Schmale, David G. III; McMaster, Nicole J.; Custis, J. Tommy; Gulick, Steve; Ashburn, S. Bobby; Jones, Ned, Jr.; Baik, Byung-Kee; Bockelman, Harold; Marshall, David; Fountain, Myron O.; Brown-Guedira, Gina L.; Cowger, Christina; Cambron, Sue; Kolmer, James; Jin, Yue; Chen, Xianming; Garland-Campbell, Kimberly; Sparry, Ellen (2020-09)
    'Hilliard' (Reg. no. CV-1163, PI 676271), a soft red winter (SRW) wheat (Triticum aestivum L.) developed and tested as VA11W-108 by the Virginia Agricultural Experiment Station, was released in March 2015. Hilliard was derived from the cross '25R47'/'Jamestown'. Hilliard is widely adapted, from Texas to Ontario, Canada, and provides producers with a mid-season, medium height, awned, semi-dwarf (Rht2) cul tivar that has very high yield potential, good straw strength, and intermediate grain volume weight and quality. It expresses moderate to high levels of resistance to most diseases prevalent in the eastern United States and Ontario. In the 2016-2018 USDA-ARS Uniform SRW Wheat nurseries, Hilliard ranked first in grain yield in the southern nursery across all 3 yr (5,147-5,758 kg ha(-1)). In the uniform eastern nursery, it ranked first for grain yield in 2016 (6,159 kg ha(-1)) and 2017 (5,633 kg ha(-1)) and second in 2018 (5,515 kg ha(-1)). Grain volume weights of Hilliard were similar to overall trial averages in the uniform southern (73.4-75.2 kg hl(-1)) and eastern (70-75.8 kg hl(-1)) nurseries. Hilliard has soft grain texture with flour softness equivalent values varying from 58.1 to 61.7 g 100 g(-1). Straight grade flour yields on a Quadrumat Senior mill varied from 66.8 to 68.4 g kg(-1). Flour protein concentration varied from 7.0 to 9.1 g 100 g(-1) and gluten strength from 108 to 128 g 100 g(-1), as measured by lactic acid solvent retention capacity. Cookie spread diameter varied from 18.3 to 18.6 cm.
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    Registration of three soft red winter wheat germplasm lines with exceptional milling and cookie baking performance
    Meier, Nicholas A.; Malla, Subas; Oakes, Joseph C.; Murphy, Joseph Paul; Baik, Byung-Kee; Chao, Shiaoman; Griffey, Carl A. (Wiley, 2020-08-21)
    The release of soft red winter wheat (Triticum aestivum, L.) germplasm lines VA11DH‐P46xTrib‐28 (Reg. no. GP‐1048, PI 691656), VA11DH‐P46xTrib‐99 (Reg. no. GP‐1049, PI 691657), and VA11DH‐P46xTrib‐103 (Reg. no. GP‐1050, PI 691658) is intended to provide breeders with genetic material having exceptional milling and baking quality performance. The quantitative nature of milling and baking performance makes improvement and early generation selection difficult. Marker assisted and genomic selection breeding schemes can be improved by introducing breeding material with superior end‐use quality and use of known predictive DNA markers. These three lines have acceptable agronomic performance with grain yields (4605–5733 kg ha−1) similar to or higher than those of Pioneer ‘26R46’ (4568 kg ha−1). The lines have exceptional milling and baking performance with mean flour yields (733–736 g kg−1), softness equivalence (550–573 g kg−1), flour protein (89–94 g kg−1), solvent retention capacity for lactic acid (1162–1189 g kg−1) and sodium carbonate (672–697 g kg−1), and cookie diameters (19.1–19.5 cm) that are better than or similar to (p < .05) those of Pioneer 26R46 (721 g kg−1, 531 g kg−1, 93 g kg−1, 1221 g kg−1, 703 g kg−1, and 18.9 cm).