Browsing by Author "Cameron, Janet L."
Now showing 1 - 7 of 7
Results Per Page
Sort Options
- Annual Narrative Report Food and Nutrition Work in VirginiaCameron, Janet L. (Virginia Cooperative Extension, 1936-11-30)The agent's annual report proving complete summary of all the work performed during the year. This would include but not limited to systematic records of notes of tasks completed, brief observations of general conditions observed, as well as detailed information regarding certain localities.
- Annual narrative report of food and nutrition work, VirginiaCameron, Janet L. (Virginia Cooperative Extension, 1932-11-30)The agent's annual report proving complete summary of all the work performed during the year. This would include but not limited to systematic records of notes of tasks completed, brief observations of general conditions observed, as well as detailed information regarding certain localities.
- Annual narrative report of food and nutrition work, VirginiaCameron, Janet L. (Virginia Cooperative Extension, 1933-11-30)The agent's annual report proving complete summary of all the work performed during the year. This would include but not limited to systematic records of notes of tasks completed, brief observations of general conditions observed, as well as detailed information regarding certain localities.
- Annual narrative report of food and nutrition work, VirginiaCameron, Janet L. (Virginia Cooperative Extension, 1935-11-30)The agent's annual report proving complete summary of all the work performed during the year. This would include but not limited to systematic records of notes of tasks completed, brief observations of general conditions observed, as well as detailed information regarding certain localities.
- Food and Nutrition Annual Report 1934Cameron, Janet L. (Virginia Cooperative Extension, 1934-11-30)The agent's annual report proving complete summary of all the work performed during the year. This would include but not limited to systematic records of notes of tasks completed, brief observations of general conditions observed, as well as detailed information regarding certain localities.
- Saving fruits and vegetables by drying, brining, sulphuringCameron, Janet L. (Virginia Agricultural and Mechanical College and Polytechnic Institute. Extension Division, 1942-04)Provides basic instructions for preserving fruits and vegetables by drying, brining and sulphuring.
- Virginia Food and Nutrition Specialist Annual Report 1931Cameron, Janet L. (Virginia Cooperative Extension, 1931-11-30)The agent's annual report proving complete summary of all the work performed during the year. This would include but not limited to systematic records of notes of tasks completed, brief observations of general conditions observed, as well as detailed information regarding certain localities.