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Saving fruits and vegetables by drying, brining, sulphuring

Files

VCE_E-360.pdf (6 MB)
Downloads: 614

TR Number

Date

1942-04

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Agricultural and Mechanical College and Polytechnic Institute. Extension Division

Abstract

Provides basic instructions for preserving fruits and vegetables by drying, brining and sulphuring.

Description

Keywords

Citation

Persistent link

http://hdl.handle.net/10919/84802

Collections

Publications, Virginia Cooperative Extension (VCE)