Browsing by Author "Fungwe, T."

Now showing 1 - 1 of 1
  • Thumbnail Image
    Nutrient content of the U.S. food supply, 2005
    Hiza, H.A.B.; Bente, L.; Fungwe, T. (United States. Department of Agriculture. Center for Nutrition Policy and Promotion., 2008-03)
    This report estimates the availability and percentage contributions of nutrients by major food groups. There are data for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.