Nutrient content of the U.S. food supply, 2005

Files

Report (1.54 MB)
Downloads: 1146

TR Number

Date

2008-03

Journal Title

Journal ISSN

Volume Title

Publisher

United States. Department of Agriculture. Center for Nutrition Policy and Promotion.

Abstract

This report estimates the availability and percentage contributions of nutrients by major food groups. There are data for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.

Description

76 pages, tables, glossary

Keywords

Nutrition, United States

Citation