Nutrient content of the U.S. food supply, 2005
Files
TR Number
Date
2008-03
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
United States. Department of Agriculture. Center for Nutrition Policy and Promotion.
Abstract
This report estimates the availability and percentage contributions of nutrients by major food groups. There are data for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.
Description
76 pages, tables, glossary
Keywords
Nutrition, United States