Browsing by Author "Gollin, D. (ed.)"
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- Crop Variety Improvement and Its Effects on Productivity: The Impact of International Agricultural ResearchEvenson, R. E.; Gollin, D. (ed.) (Wallingford, Oxon, United Kingdom; Cambridge, MA: CABI Publishing, 2003)This resource aims to document the impact of international research on crop genetic improvement in developing countries. It focused on 11 major food crops: rice, wheat, maize, sorghum, millet, barley, beans, lentils, groundnut, cassava, and potato.