Crop Variety Improvement and Its Effects on Productivity: The Impact of International Agricultural Research
TR Number
Date
2003
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Wallingford, Oxon, United Kingdom; Cambridge, MA: CABI Publishing
Abstract
This resource aims to document the impact of international research on crop genetic improvement in developing countries. It focused on 11 major food crops: rice, wheat, maize, sorghum, millet, barley, beans, lentils, groundnut, cassava, and potato.
Description
Metadata only record
Keywords
Nongovernmental organizations (NGOs), Agencies, Economic impacts, Biotechnology, Field crops, Breeding, Genetics, Crop improvement output, Agricultural production, Developing countries, Rice, Wheat, Maize, Sorghum, Millet, Barley, Beans, Lentils, Groundnut, Cassava (Manihot esculenta Crantz), Potatoes, Farm/Enterprise Scale Field Scale