Browsing by Author "Graf, G. C."
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- The effect of preservatives on the feeding value of grass silageHardison, W. A.; Linkous, W. N.; Sandy, R. A.; Graf, G. C.; Engel, R. W. (Virginia Agricultural Experiment Station, 1957-06)Determines the effect of some of the recently recommended preservatives on the feeding value of hay crops ensiled without wilting
- Recommended Milking Procedures -- What, How, WhyBaldwin, V. L.; Sandy, Raleigh Albert; Graf, G. C. (Virginia Cooperative Extension Service, 1966-09)
- Some studies of high moisture legume silageBrubaker, Riley Emory (Virginia Tech, 1953-11-18)Silage is fermented forage plants. It is a succulent and nutritious feed, which can be used especially when green forage is not available. The methods by which it is made were first developed from a nineteenth century German process for making sour hay.