Some studies of high moisture legume silage

TR Number

Date

1953-11-18

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Volume Title

Publisher

Virginia Tech

Abstract

Silage is fermented forage plants. It is a succulent and nutritious feed, which can be used especially when green forage is not available. The methods by which it is made were first developed from a nineteenth century German process for making sour hay.

Description

Keywords

Silage.

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