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Browsing by Author "Lum, Kristian"

Now showing 1 - 2 of 2
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    An activity-based energy demand modeling framework for buildings: A bottom-up approach
    Subbiah, Rajesh (Virginia Tech, 2013-05-23)
    Energy consumption by buildings, due to various factors such as temperature regulation, lighting, poses a threat to our environment and energy resources. In the United States, statistics reveal that commercial and residential buildings combined contribute about 40 percent of the overall energy consumption, and this figure is expected to increase. In order to manage the growing demand for energy, there is a need for energy system optimization, which would require a realistic, high-resolution energy-demand model. In this work, we investigate and model the energy consumption of buildings by taking into account physical, structural, economic, and social factors that influence energy use. We propose a novel activity based modeling framework that generates an energy demand profile on a regular basis for a given nominal day.  We use this information to generate a building-level energy demand profile at highly dis-aggregated level. We then investigate the different possible uses of generated demand profiles in different What-if scenarios like urban-area planning, demand-side management, demand sensitive pricing, etc. We also provide a novel way to resolve correlational and consistency problems in the generation of individual-level and building-level "shared" activities which occur due to individuals\' interactions.
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    Estimating Human Cases of Avian Influenza A(H7N9) from Poultry Exposure
    Rivers, Caitlin; Lum, Kristian; Lewis, Bryan L.; Eubank, Stephen (PLOS, 2013-05-15)
    In March 2013 an outbreak of avian influenza A(H7N9) was first recognized in China. To date there have been 130 cases in human, 47% of which are in men over the age of 55.The influenza strain is a novel subtype not seen before in humans; little is known about zoonotic transmission of the virus, but it is hypothesized that contact with poultry in live bird markets may be a source of exposure. The purpose of this study is to estimate the transmissibility of the virus from poultry to humans by estimating the amount of time shoppers, farmers, and live bird market retailers spend exposed to poultry each day. Results suggest that increased risk among older men is not due to greater exposure time at live bird markets.