Browsing by Author "Marini, Richard P."
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- Canopy light environment influences apple leaf physiology and fruit qualityCampbell, Richard J. (Virginia Tech, 1991-04-11)Several experiments were conducted to determine: the influence of canopy position, girdling, and defoliation on nectar production; whether instantaneous light measurements yield reliable estimates of cumulative seasonal light levels within the canopy; and the effect of the canopy light environment on spur leaf physiology and fruit quality. Defoliation of nongirdled flowering spurs had no effect on nectar production or composition, while defoliation of girdled spurs induced nectar sugar concentration by 24%. Canopy position had no influence on nectar production or composition. At full bloom there were differences in photosynthetic potential of spur leaves from different canopy positions. Exterior leaves had a greater maximum photosynthetic rate and an unique photosynthetic light response curve compared to the intermediate and interior leaves. Differences among positions persisted throughout the season. Stomatal conductance, specific leaf weight, dark respiration, and light levels were greater for the exterior leaves throughout the season. Instantaneous light measurements made on a single uniformly overcast day after the canopy was fully-developed (average of four times during the day) provided reliable estimates (predictive R2 > 0.90, n = 30) of total cumulative seasonal photosynthetic photon density (PPD). There was a I-to-l relationship between instantaneous and cumulative PPD after canopy development was complete providing both measures were expressed as a percentage. The relationships were equal over multiple dates for two consecutive years. Cloudless conditions provided poor estimates (predictive R2 = 0.49 to 0.80, n = 30). Light environment and harvest date influenced fruit quality characteristics within the canopy. Fruit red color, intensity of red color, and soluble solids concentration were all positively related to light level, with the highest R 2 on the early harvest dates. Fruit weight, firmness, length/ diameter ratio, starch index, and seed number were not consistently influenced by the light environment. The number of hours above an average photosynthetic photon flux density threshold of 250 I-£mol. m-2• sec'! explained slightly more of the variation in fruit quality characteristics than any other expressions of light.
- Development and Effectiveness of Three Hydrocolloid-Lipid Emulsion Coatings on Preservation of Quality Characteristics in Green Bell PeppersBall, Jennifer Ann (Virginia Tech, 1999-04-09)Three hydrocolloid-lipid emulsion coatings were developed using Humkote brand partially hydrogenated cottonseed and vegetable oil, and one of three combined hydrocolloid bases: xanthan gum and propylene glycol alginate (xanthan coating), locust bean gum and xanthan gum (locust bean gum coating), and maltodextrin. Sensory testing using a ranking preference test indicated that these coatings had acceptable appearance and palatability. Quality characteristics of green bell peppers (Capsicum annum L. cv. King Arthur) measured during the 5-week storage period included: respiration rates, chlorophyll content, surface color, puncture force, pectin (uronic acid) content, ascorbic acid (AA) and dehydroascorbic acid (DHA) content, and cumulative weight loss. No significant differences between coated and uncoated peppers were noted in tests for respiration, puncture force, hue angle, chlorophyll content, and AA content. Uncoated peppers had significantly inferior moisture retention (p<0.05), which caused them to be unsaleable after 8 days, while coated groups were saleable for an additional 6 to 8 days. Uncoated fruits also had greater uronic acid breakdown (p<0.05) and higher DHA content (p<0.06) than coated peppers. Significant weekly changes (all treatment groups combined) included linear increases in respiration rates (p<0.01) and moisture loss (p<0.01), increasing linear and quadratic trends in uronic acid content (p<0.01 for both trends), increasing quadratic trends for both chlorophyll and AA content (p<0.05, p<0.01, respectively), and decreasing linear and quadratic (p<0.05 for both trends) in DHA content. The only significant difference between coated groups was in chroma value, with maltodextrin coated peppers appearing less vivid than locust bean coated peppers. Overall, all three coatings performed equally well during the storage study. However, coatings with higher lipid content, which included xanthan gum and locust bean gum groups, withstood humidity changes better than the maltodextrin coated peppers. Coating application provided the greatest benefits in terms of texture maintenance through water retention and prevention of pectin breakdown, despite the lack of differences observed in puncture force. Coatings may also have prevented AA oxidation as demonstrated by the higher DHA content in uncoated groups, however AA patterns do not confirm this concept. Future research should be directed toward further minimizing textural changes and maximizing coating durability.
- Effect of chilling, hydrogen cyanamide, hot water and bud scale removal on bud break of 'Tifblue' rabbiteye blueberrySaad, Mohd. Ridzuan Mohd (Virginia Tech, 1992)Temperate deciduous fruit trees have poor and delayed bud break when they are grown in warm areas. The delay is due to a lack of the chilling which is required to break bud endodormancy. Bud endodormancy can be overcome in some species by treatments such as H2CN2, heat, and bud scale removal. We tested the effects of chilling, H2CN2, heat, and removing scales on bud break of floral and vegetative buds of 'Tifblue' rabbiteye blueberry (Vaccinium ashei Reade). Hydrogen cyanamide was effective in promoting floral bud break of 'Tifblue' only on whole plants, at chilling exposures between 300 to 500 hours. However, vegetative bud break was increased by H2CN2 at a wider range of ~hilling exposures than floral buds in both whole plants and cut shoots. Optimum vegetative bud break was induced by H2CN2 at 125 and 250 mM for whole plants and cut shoots, respectively. Hydrogen cyanamide was highly phytotoxic to floral buds compared to vegetative buds. However, floral buds of whole plants became tolerant to H2CN2 as chilling increased. Injury to vegetative buds was significant only at 500 mM H2CN2. The chilling requirement for 'Tifblue' floral buds of whole plants was 500 hours. In contrast, vegetative buds did not have a significant relationship with chilling exposure in either cut shoots or whole plants. Heat treatment was effective in promoting floral bud break of cut shoots only at 190 chilling hours at 30 minutes heat exposure. Heat (47°C) for I hr was effective in promoting vegetative bud break, but the effectiveness varied with chilling level and depended on time of heat exposure. Bud scale removal did not promote floral bud break, but increased vegetative bud break, although not significant compared to control. Finally, we discovered that vegetative buds remained dormant even after they had received more than adequate chilling. However, both H2CN2 treatment and floral bud removal resulted in increased vegetative bud break, although the effect of H2CN2 was less than floral bud removal. This suggests that vegetative buds were inhibited by floral buds and that H2CN2 could partially overcome this paradormant effect.
- The Effect of Lipid/Hydrocolloid Coatings on the Postharvest Storage Quality of 'Golden Delicious' ApplesTotty, Jocelyn Anne (Virginia Tech, 2002-05-28)The performance of three different lipid/hydrocolloid coatings was tested on Golden Delicious apples. The coatings consisted of a mixture of lipid, wax, and various gum blends. The three treatments were compared to an uncoated group (control). Both objective and sensory tests were performed to determine the shelf-life stability of the apples. Objective results indicated that all three treatments significantly decreased (P<0.0083) the respiration rates of the apples when compared to the control. The treatment groups also significantly (P<0.0083) maintained the texture of the apples along with a lower (P<0.0083) starch degradation rate. The treatment groups also significantly (P<0.0083) maintained the malic acid level in the apple. There were no significant differences (P>0.0083) among the groups with regard to soluble solids and fresh weight loss. Externally, the treated apples had a significantly greener hue (Hunter color "a") than the control apples, however, there were no significant differences (P>0.0083) in yellow color (Hunter color "b") between the groups. Sensory results indicated that the treated apples were firmer, crisper and juicier (P<0.0083) than the control apples. However there were no significant differences (P>0.0083) in the sweetness, tartness, and appearance of all of the groups. Overall, the derived coatings could serve as a resource for extending and maintaining the shelf life of perishable fruit.
- Effect of nitrogen fertilization on the physiological damage and subsequent recovery of mite-infested apple leavesCampbell, Richard J. (Virginia Tech, 1988-12-10)Two experiments were conducted with field- and container-grown 'Delicious' apple trees to evaluate the effect of nitrogen fertilization on the physiology of apple leaves subjected to European red mite feeding, and the subsequent recovery of leaf function following mite removal. Nitrogen (N) fertilization affected the visual damage, and the photosynthetic response of 'Imperial Delicious' apple leaves to mite feeding. Visual damage occurred first, and remained greatest on the low N treatment throughout the experiment. High N trees exhibited a linear decline in Pn with increasing MD, in contrast to the quadratic decline found under low N treatment. With equal mite populations, high N trees retained higher Pn rates. Transpiration, dark respiration, relative water content, leaf nitrogen, and total chlorophyll were negatively related to MD, but specific leaf weight was positively related to MD. No interaction was found between N treatment and mite feeding for these parameters. Following removal of ERM populations, 'Redchief Delicious' leaves subjected to greater than 4000 MD exhibited recovery in Pn by 28 days after mite removal. Leaves receiving less MD (1500-3000) demonstrated an inconsistent response over time. Transpiration and diffusive resistance showed no recovery. Relative water content, specific leaf weight, leaf nitrogen, and total chlorophyll linearly declined with mite feeding, and were unaffected by foliar urea treatment.
- The effect of spirea aphid (Homoptera: aphididae) feeding and nitrogen fertilization on the growth of young apple trees, with comparisons to apple aphidKaakeh, Walid (Virginia Tech, 1989-06-03)The overall goal of this research was to determine the effects of spirea aphid, Aphis spiraecola Patch, feeding and nitrogen fertilization on net photosynthesis (Pn), leaf chlorophyll content and greenneess, growth, dry matter accumulation, and carbohydrate concentrations of young apple trees, with comparisons to apple aphid, Aphis pomi DeGeer. Trees were artificially infested and grown in an unheated greenhouse with screened ends. The spirea aphid responded differently to various nitrogen treatments. Aphid density increased at a faster rate on trees receiving higher nitrogen application. The leaf nitrogen concentration increased significantly and linearly with increasing amount of urea application in both infested and control leaves. Also, a significant difference in leaf nitrogen concentration was found at each urea application rate between infested and control leaves. Spirea aphid feeding and sooty mold accumulations caused significant reductions in photosynthetic rates, leaf chlorophyll content, and greenness. Pn increased linearly with increasing chlorophyll content and greenness; nitrogen rates caused an increase in Pn and leaf greenness. Aphid-days accumulations were strongly correlated to Pn and greenness at each nitrogen rate applied. Accumulation of callose at the phloem sieve plates in response to spirea aphid feeding occurred but to a lesser degree than from other aphids reported on apple and pecan leaves. Accumulation of fresh and dry weights in all tree parts (leaves, lateral shoots, trunk, rootstock, and roots) during the growing season were affected by both spirea aphid and nitrogen fertilization. The spirea aphid reduced accumulation of fresh and dry weights in all tree partitions when trees were harvested at the end of the first growing season. These reductions were still lower than the control when trees were harvested at the ten-leaf stage the following spring. The spirea aphid caused a significant reduction in lateral shoot growth at the end of the growing season and at the ten-leaf stage. Fresh and dry weights of all tree partitions tended to increase with increasing rates of nitrogen. The percentage and the amount of nonstructural carbohydrates (NSC) in all tree partitions were reduced by spirea aphid feeding and were positively related to nitrogen rate. At the ten-leaf stage in the second season, similar results were obtained. Development of spirea aphid and apple aphid was similar on trees fertilized with a moderate rate of nitrogen. Pn and leaf greenness declined to a similar extent with accumulated aphid-days, for both aphid species. Aphid species did not affect any of tree growth or NSC accumulation.
- Effects of Apple Development and Damage on the Internalization of Escherichia coli O157:H7 as Observed Under Field and Laboratory ConditionsHereford, Megan Lee (Virginia Tech, 2003-09-12)The number of food borne illnesses associated with the consumption of fresh fruits and vegetables and their minimally processed products (juices) has increased over the past years. Of particular interest is the ability of microbial pathogens to internalize and survive in fresh produce that are commonly used for juices. This research project addresses the issue of the ability of Escherichia coli O157:H7 to internalize and survive in whole apples before and after harvest. Four cultivars of apples, Redfree, Red Delicious, Golden Delicious, and York, were inoculated under field conditions with a surrogate strain of E. coli, Escherichia coli ATCC 25922. The Redfree cultivar was inoculated at the beginning of its growth stage (day 0), and again 30 days later, and sampled for two weeks, until E. coli was not recoverable through microbiological methods after three successive sampling days. Red Delicious, Golden Delicious, and York cultivars were spray inoculated with the surrogate strain two weeks before their anticipated harvest date and sampled every other day until E. coli was not recoverable for three successive sampling days. For each cultivar, the presence of E. coli ATCC 25922 was not detectable after 7 to 9 days. In the laboratory study the Red Delicious, Golden Delicious, Rome, and York cultivars received one of three treatments; unblemished control, bruising, or puncturing. The apples were inoculated by immersion in cold water containing E. coli O157:H7 GFP, incubated for three days then microbiologically analyzed for presence of the bacteria. In all cases, the punctured apples of each cultivar showed the greatest uptake of E. coli O157:H7 GFP. Escherichia coli O157:H7 GFP was visualized in flesh and core sections of untreated, bruised, and punctured apples of all cultivars. The microbe was found in between cells, but not within cells of the apple. Internalization of Escherichia coli in whole apples on the tree is not likely, and leads to the conclusion that internalization is a post-harvest problem. Internalization may occur before pressing or processing of apples, leading to an increased risk of infection with E. coli for consumers of apple products that are not properly treated to destroy pathogens. Internalization does occur when apples are immersed in solutions containing the pathogen Escherichia coli O157:H7, and better post harvest controls need to be implemented in order to prevent this in whole apples that are used for cider and juice production.
- Effects of Light Availability and Canopy Position on Peach Fruit QualityLewallen, Kara (Virginia Tech, 2000-04-10)Two experiments were conducted to determine the influence of light on 'Norman' and 'Cresthaven' peach fruit quality characteristics. Of primary interest was the relationship between ground color and flesh firmness. Light levels were manipulated by use of shade cloth, reflective mulch, and aluminum foil. 'Norman' trees, with a randomly chosen half of the canopy covered with 73% shade cloth, had fruit with lower levels of red color, soluble solids concentration (SSC), specific leaf weight, and average photosynthetic photon flux (PPF) than did non-shaded trees. Foil-covered 'Cresthaven' fruit were larger, less firm, and had lower SSC than non-covered fruit. Covered fruit developed yellow but not red color. Position of the fruit within the canopy of the tree also affected fruit quality characteristics. Inside fruit on both 'Norman' and 'Cresthaven' trees were smaller and firmer, had lower SSC, and were less red than fruit from the canopy exterior. The position effect was probably due to the degree of light exposure and not to the distance from the roots. Fruit on the inside of the tree canopies received much lower average PPF than outside fruit. Relationships were evaluated between ground color and firmness for both cultivars. At a given hue angle, fruit developing in high-light environments were firmer than fruit from low-light environments for 'Cresthaven', but the opposite was true for 'Norman'. Therefore, canopy position or the light environment in the vicinity of the developing fruit does not consistently influence the relationship between hue angle on the non-blush side of the fruit, and flesh firmness.
- Evaluation of Two Lipid-Based Edible Coatings For Their Ability to Preserve Post Harvest Quality of Green Bell PeppersBall, Jennifer Ann (Virginia Tech, 1997-08-29)Two lipid-based edible coatings, Apex B (AC Humko, Memphis, TN) and Durafresh (Pacrite, Ecoscience Produce Systems, Orlando, Fl) were evaluated for their ability to preserve post harvest quality changes in green bell peppers (Capsicum annum L. cv. King Arthur). Post harvest storage quality conditions tested included respiration rates, weight, color and texture changes, and stability of ascorbic acid (AA) and dehydroascorbic acid (DHA) content. Results indicated that no appreciable changes between days or treatment groups occurred in three of the parameters tested: weight, texture, and hue angle (p>0.05 for all parameters). Significant weekly changes were seen in respiration rates, dehydroascorbic acid content, and chromaticity values. Respiration rates and DHA were significantly higher during the last two weeks of the study (p=0.0001, p=0.0001 respectively). Chromaticity values were significantly lower, indicating a more faded color on the 14th day of the study alone (p=0.0097). Initial AA levels were much lower than expected (average initial content=78.72mg/100g). Significant differences between coated and uncoated pepper groups were seen in AA and DHA levels. AA content was found to be significantly lower in coated peppers (p=0.0279), while DHA levels were significantly higher in coated groups (p=0.0126). Overall, coated groups differed little from uncoated counterparts, except in the area of vitamin content in which the coated peppers showed an increase in vitamin breakdown. Despite the results, modifications of lipid coatings are needed, such as creating bilayer and composite coatings that contain either polysaccharide or protein constituents to enhance coating effectiveness.
- Factors Affecting Preharvest Fruit Drop of AppleWard, Daniel Lee (Virginia Tech, 2004-08-31)Apple preharvest fruit drop frequently results in severe economic losses. Cultural control of preharvest drop has relied upon plant growth regulators (PGRs), but the loss of daminozide (Alar) and 2,4,5-TP has severely limited the choices of effective stop-drop compounds. A more complete understanding of factors involved in preharvest drop is therefore imperative. Experiments were conducted to provide information about cellulase activity in the abscission zone, effects of applied auxin and ethylene biosynthesis inhibition on drop, changing sensitivity to abscission induction during the season, and relationships among seed number, fruit weight, and day of drop. Observational studies were used to study effects of fruit maturity, canopy positions, and morphology of stem attachment on time of fruit drop as well as characterizing the natural timing of late-season fruit drop. Increased activity of cellulase, but not polygalacturonase, in the abscission zone was detected within 4 days of cutting fruit to induce abscission. Both aminoethoxyvinyl glycine (AVG) and naphthaleneacetic acid (NAA) applied 2 or 4 days after cutting delayed drop, but NAA delayed drop 1.6 days longer than did AVG. Fruit of "RedChief Delicious"(D) exhibited a significantly reduced sensitivity to abscission-inducing treatments from mid-June until early July compared to earlier orr later in the season. Application of plant growth regulators to cut fruit revealed a significant interaction of NAA treatment with AVG treatment such that NAA delayed drop when applied with AVG but not without AVG. Fallen fruit had lower starch and higher soluble solids than fruit on the tree on the day of collection. The highest fruit in the canopy fell an average of 4.4d earlier than the lowest fruit. Day of drop was not different for fruit from king blooms vs. side blooms within an inflorescence. There was a trend for fruit from first year wood to drop later than fruit from older wood on "Delicious", but not "Smoothee Golden Delicious" trees. There was no detectable effect of angle of orientation of the subtending spur on the limb, the pedicel:spur abscission zone, or fruit axis of symmetry on time of fruit drop. No difference was detected in time of fruit drop between East and West or North and South sides of the trees. No substantial variation in day of drop of individual fruit was explained by number of seed in the fruit. Daily drop was recorded for three cultivars ("RedChief Delicious", "Smoothee Golden Delicious", and "Commander York") for three years. Variance of average day of drop from year to year was 40.1, while variance among cultivars within a year was 51.8. Variance from tree to tree within each cultivar, within each year, was only 18.6. Multiple regression modeling to identify relationships between weather factors and daily fruit drop revealed that much of the variability in time of drop was due to factors other than the weather events modeled. The best regression models developed explained only 8% to 35% of the variability in time of drop. The most important weather factors were daily minimum temperatures and precipitation. Rain events of greater than 5.0 mm following a drier period appeared to cause increased drop of all three cultivars in one out of the three years investigated.
- Growing Apples in VirginiaMarini, Richard P.; Sherif, Sherif M.; Smith, Alson H. (Virginia Cooperative Extension, 2020-08-17)How to grow apples in Virginia. Includes site selection, minimization of frost injury, variety selection, soil considerations, pollination, rootstocks, dwarf, purchasing, care before planting, spacing, first through third year care, harvesting, storing, physiological disorders, wildlife problems, and pest control.
- Growing Cherries in VirginiaMarini, Richard P.; Smith, Alson H.; Sherif, Sherif M. (Virginia Cooperative Extension, 2020-09-21)Growing Cherries in Virginia, including origin and history of cherries, types of cherries, site selection for cherries, cherry varieties, tart cherries, dark sweet cherries, light sweet cherries, cherry pollination, cherry rootstocks, purchasing trees, establishing cherry trees, first year tree care, annual tree care, wildlife problems, growth habit and tree physiology of different varieties of cherries, pruning and training varieties of cherry trees, central leader training, open vase training, preventing winter injury, and insect and disease pests of cherries.
- Growing Peaches & Nectarines in VirginiaMarini, Richard P.; Sherif, Sherif M.; Smith, Alson H. (Virginia Cooperative Extension, 2020-08-17)An orchard is a long-term investment and careful planning is essential to ensure economic success. Establishing and maintaining a peach planting to bearing age (three years) costs about $3,500 per acre. Mistakes made at planting often cannot be corrected; other mistakes that can be corrected could seriously jeopardize the economic success of the orchard. Because profit margins for commercial fruit plantings are small, orchards should be established only under the most favorable conditions for success. Discusses location, site selection, soil preparation, rootstocks, varieties, planting distance, tree quality and care, pollination, planting time, fertilization, irrigation, weed control, pruning, bearing trees, fruit thinning, harvesting, pest control, longevity of trees, and avoiding winter injury.
- Growing Pears in VirginiaMarini, Richard P.; Sherif, Sherif M.; Smith, Alson H. (Virginia Cooperative Extension, 2020-09-14)The world history of pears, and instructions about how they are best grown in Virginia.
- Phlox paniculata 'Blue Boy' and Rudbeckia hirta 'Indian Summer': Cultural Guidelines for Greenhouse Growth and Powdery Mildew ControlHill, Shannon (Virginia Tech, 2004-07-26)Little information is available about greenhouse production requirements of Phlox paniculata 'Blue Boy' and Rudbeckia hirta 'Indian Summer', both of which are extremely susceptible to powdery mildew. Some plant growth regulators (PGRs) have been reported to reduce severity of certain plant diseases. The objectives of these experiments were to: 1) define optimal fertilizer, irrigation rates, and media types for these cultivars; 2) determine optimal PGR rates for size control; and 3) determine effects of PGRs on powdery mildew severity on inoculated plants grown under optimal greenhouse conditons. When looking at the variables height, average width, quality rating, and shoot dry weight, Phlox paniculata 'Blue Boy' grew best at 200 mg·L⁻¹ N in Fafard 3B medium and was not responsive to irrigation rate. Also, when looking at the same variables mentioned above, Rudbeckia hirta 'Indian Summer' grew best at 300 mg·L⁻¹ N in Scott's Sierra Perennial Mix at a high irrigation rate. The PGRs chlormequat chloride, daminozide/chlormequat chloride, and paclobutrazol were effective in controlling size of Phlox. During the first Rudbeckia experiment, paclobutrazol and uniconazole were effective in controlling plant size; in the second experiment daminozide, uniconazole and flurprimidol were effective. In the fall experiment, 160 mg·L⁻¹ paclobutrazol was effective in reducing disease severity in Phlox; in the spring experiment, 4000 mg·L⁻¹ chlormequat chloride and 60 mg·L⁻¹ uniconazole were effective in reducing disease severity. In the Rudbeckia fall experiment, 160 mg·L⁻¹ of two forms of paclobutrazol were effective in reducing disease severity; in the spring experiment, only one of those forms (Bonzi) was effective.
- The Impact of Prohexadione-calcium on Grape Vegetative and Reproductive Development and Wine ChemistryLo Giudice, Danielle (Virginia Tech, 2002-05-14)Prohexadione-calcium (P-ca), as ApogeeTM, was evaluated in 2000 and 2001 for impact to grape vegetative and reproductive development. In 2000, P-ca (250 mg/L) was applied to Seyval, Cabernet Sauvignon, and Cabernet franc (125, 250, and 375 mg/L). P-ca reduced primary shoot growth for all cultivars and decreased cane pruning weight of Seyval. P-ca (375 mg/L) increased Cabernet franc canopy gaps but increased Cabernet Sauvignon lateral leaf area and leaf layer number. P-ca reduced components of yield for all cultivars. In 2001, P-ca (250 mg/L) was applied singularly at weekly intervals to Cabernet Sauvignon clusters and pre and post-bloom to Cabernet franc and Chardonnay canopies. Application at E-L stages 21 and 23 decreased Cabernet Sauvignon fruit set whereas application at E-L stages 26, 27, and 29 reduced berry weight without impacting fruit set. Berry weight reduction correlated to higher color intensity (420+520 nm), anthocyanins, total phenols and phenol-free glycosyl-glucose (PFGG). Cabernet franc vegetative and reproductive development was generally not affected yet treatment increased absorbance at 280, 420, and 520 nm, color intensity, anthocyanins and total phenols. Pre-bloom applications inhibited Chardonnay vegetative development, and reduced components of yield, and fruit chemistry values: hydroxycinnamates, total phenols, flavonoids, PPFG and absorbance at 280 and 320 nm. Post-bloom applications did not affect Chardonnay vegetative or reproductive development, yet increased PFGG. Treatment did not affect Chardonnay wine chemistry but two post-bloom applications increased Cabernet franc wine anthocyanins and total phenols. Wine aroma and flavor triangle difference tests did not indicate significant treatment differences.
- Inhibition of Flower Bud Initiation and Development in Apple by Defoliation, Gibberellic Acid and Crop Load ManipulationDavis, David Evan (Virginia Tech, 2002-09-24)Biennial bearing has been investigated longer and more extensively in apple than in any other fruit tree; however, it remains a serious problem in commercial apple production all over the world. Trees that have become biennial flower profusely and carry a heavy crop in the "on" year, and flower sparsely or not at all and carry little or no crop the following year, the "off" year. Fruit in the "on" year tend to be small, poorly colored, and of low quality, while the few fruit in the "off" year are usually too large, become susceptible to physiological disorders, and also are of poor quality. Without intervention, the crops in both the "on" and "off" years are undesirable and uneconomical. The most common method used by commercial apple growers to try to prevent biennial bearing is chemical fruit thinning, which is an "on" year method of removing a part of the crop before it matures on the tree. In general, growers don't do anything in the "off" year to prevent biennial bearing with the exceptions of fertilizing and pruning lightly. In this study, several experiments were conducted with the cultivars "Braeburn", "Golden Delicious", "Ramey York", and "Fuji" in the "off" year to try and suppress FBI and thus prevent a biennial bearing situation in the following year. The first set of experiments studied the effect of whole-tree and partial-tree defoliation on suppressing spur and lateral flowering and fruit set. Flowering and fruit set were suppressed with defoliation in most cases. Defoliation in early July caused the least amount of flowering the following year and in some cases it was zero. As the defoliation timing and severity was delayed, there was less suppression of flowering and fruit set. Ammonium thiosulfate and Endothal increased flowering but decreased fruit set compared to a control. Gramoxone suppressed flowering and fruit set. In another set of experiments, gibberellic acid (GA) treatments were evaluated to suppress FBI in "off" or light crop years. The GA4+7 treatments suppressed return bloom of both spur and lateral flowers more than the GA3 treatments. The effectiveness of GA declined with delayed application. Both GA treatments reduced lateral flowering the most on the basal 1/3 of the shoot. In a four year study, apple trees were thinned to one fruit per flowering cluster every year from 1997 to 2000. Other trees were thinned to zero fruit or two fruit per flowering cluster in alternate years from 1997 to 2000. Trees thinned to one fruit per flowering cluster had moderate flowering and fruit set the following year. Trees thinned to two fruit per flowering cluster had very little to no flowering the following year. Trees thinned to zero fruit per flowering cluster had a "snowball" bloom the following year. Trees that were alternately thinned to two or zero fruit per flowering cluster were in a biennial bearing situation.
- Interaction Between Insects and Apple (Malus X Domestica Borkh.): Insect Behavior, Genotypic Preference, and Plant Phenolics With Emphasis on Japanese Beetle (Popillia Japonica Newman)Teparkum, Sirasak (Virginia Tech, 2000-05-02)Leaves and fruit of nine apple (Malus x domestica Borkh.) genotypes were evaluated for insect injury in 1998 and 1999. Foliar and fruit injury from 12 insect species was inconsistently affected by genotype. Spraying trees with oil affected neither fruit insect injury nor fruit phytotoxicity. In choice feeding assays, incidence of Japanese beetle (JB) feeding and leaf area consumed was greater for 'Liberty' than for 'York.' Genotypes did not differ in no-choice feeding assays. Choice and no-choice feeding assays between apple and oak indicated that JB could distinguish host plants in an artificial environment. Trichome density appeared different among three genotypes. 'York', the non-preferred genotype, had highest specific leaf weight and concentration of phloridzin, a feeding repellent. 'Liberty' the preferred genotype, had the lowest specific leaf weight, and had the highest concentration of quercitrin, a feeding stimulant. Olfactory stimuli of JB was evaluated with a Y-tube olfactometer. Beetles preferred the side of the Y-tube containing leaf tissue of apple or Virginia creeper over the side with no leaf. Beetles did not choose one plant species over the other. Bias test of beetle orientation in the Y-tube olfactometer indicated that in the morning, but not the afternoon, beetles preferentially moved into the left side of the Y-tube. Humidity did not affect beetle orientation. In darkness JB preferred a leaf disc over a paper disc and beetles tended to remain on the leaf.
- Internalization of Escherichia Coli in Apples Under Field and Laboratory ConditionsSeeman, Brooke Kettler (Virginia Tech, 2002-07-19)The main objective of this project is to gain an understanding of the internalization of Escherichia coli in the tissues of apples. This broad statement includes the rate of internalization in young versus mature apples as well as injured versus non-injured apples. Five apple varieties, Redfree, Red Delicious, Golden Delicious, Rome Beauty and York Imperial, were used to compare differences and similarities in structure and ability to internalize the pathogen. Both the surrogate species, E. coli ATCC 25922, and the pathogen, E. coli O157:H7, were used for field and lab studies, respectively. Internalization of E. coli in apples under natural environmental conditions was addressed in the first study using a controlled outdoor setting. Escherichia coli species (ATCC 25922) was used as an alternative to the pathogenic species. The bacterial culture was applied to topsoil and spread evenly on a 6x6-foot area. Red Delicious, Golden Delicious, and Rome Beauty apples were placed randomly on the soil much like a drop or windfall apple. The position was noted as to whether the apple fell calyx up, down or on its side. Apples were examined for the presence of E. coli and sampled on days 1, 3, 8, and 10. Skin, flesh, inner, and outer core samples were plated on MacConkey agar supplemented with cycloheximide and MUG to ease in identification. Escherichia coli was found in the inner core and flesh samples of all apple varieties, indicating the potential for infiltration by the organism outside laboratory conditions. The second study determined the rate of internalization in immature apples. Redfree was used in a long-term study in which individual apples were spray inoculated at the beginning of the growing season with E. coli ATCC 25922 at 104 cfu/apple. The apples were picked on days 1, 30 and 60, and sectioned into skin, flesh, inner and outer cores. The remaining four apples species were used in an intensive, two-week study. In the long-term study, apples were inoculated two weeks prior to harvest and picked every other day until harvest. The surrogate E. coli was not found in the apples after day 1. Other coliforms, such as E. vulneris, Klebsiella pneumoniae and Kl. ozaenae were present in each pick. The two-week study showed higher rates of internalization in Red and Golden Delicious than in Rome and York, with the E. coli present in all four sections of the apples. Red Delicious apples showed a trend of increasing counts of bacteria over the two-week period with initial counts ranging from less than one cfu/ml to final counts as high as 2.64±1.90 log cfu/ml. Again Klebsiella species and E. vulneris were found in the apples. Microscopy was used for imaging of the apples tissues. Morphological differences were found in the skin, where lenticel presence or absence may affect internalization. Differences were also shown in the flesh where cell wall thickness was shown to vary depending on variety. Imaging thick sections of skin showed cuticle cracks and thickness, which also vary depending on the apple variety. This study indicates that internalization occurs at a high degree in drop apples and to a limited extent in tree apples. However, with the low infective dose required for illness, it is necessary to instate strict regulations to ensure safety. The most effective treatment involves the inclusion of a five-log reduction of the target organism, E. coli O157:H7. This reduction can be obtained through one step or the combination of two or more steps.
- Non-Destructive Evaluation of Apple Maturity Using an Electronic Nose SystemPathange, Lakshmi Prasad (Virginia Tech, 2003-02-06)The apple growers and packaging houses are interested in methods that can evaluate the quality of apples non-destructively. Harvested fruits are a mixture of immature, mature, and over mature fruits, thereby posing a great problem in deciding their end use and storage time. It is expected that the technique developed from the present project could be effectively used to classify the harvested fruit into immature, mature and over mature apples, rapidly and non-destructively. It would also help the growers to predict the optimum dates to harvest the fruits. York and Gala were the varieties of apples that were used in this study and were obtained from Virginia Tech College of Agriculture and Life Sciences Kentland Farm. Apples were harvested at different times resulting in different maturity groups (immature, mature and ripe). Gala apples were harvested on three dates with an interval of 10 days, while York apples were harvested on four dates with an interval of 14 days. They were stored at 0oC until sampled. For each harvest date, the experiments were conducted in two sets (10 each) on two consecutive days. First the ethylene levels were measured, followed by gas chromatograph and electronic nose. Then the maturity indices were measured. Three maturity indices, starch index, firmness and soluble solids were used as the three variables for the statistical analysis to identify and categorize the fruits into three maturity categories referred as immature, mature and over mature fruits. Apples were also categorized into three maturity groups based on the emanation levels of the aroma compounds evolved from the fruits. Then electronic nose sensor responses were categorized into the above maturity categories, and their effectiveness was determined using a statistical procedure called Discriminant Analysis (DA). From the DA cross validation results the correct classification percentage for Gala and York apples into maturity groups was 95%. The Electronic nose sensor's effectiveness to categorize the same observations based on sensor responses in to the above classified maturity categories was 83% correct in case Gala apples and 69% for York apples. The EN sensors response data were analyzed by the EN system software and the correct classification percentage for Gala was 83% and for York was 81%. Aroma-based categorization for Gala apples was 100% correct, while the electronic nose for the same analysis was 80%. Based on the three physical parameters, an objective evaluation of maturity could be accomplished. Principal Component Analysis, Canonical Discriminant Analysis and DA results demonstrated that the electronic nose could be used to classify apples into three identified maturity-based groups. The EN sensors (Gala apples), could also classify the apples into aroma-based categories. Thus, it can be concluded that the EN system holds promise as non-destructive evaluation technique to determine the maturity of an apple.