VTechWorks staff will be away for the Thanksgiving holiday beginning at noon on Wednesday, November 27, through Friday, November 29. We will resume normal operations on Monday, December 2. Thank you for your patience.

Browsing by Author "McElroy, Audrey P."

Now showing 1 - 20 of 38
  • Thumbnail Image
    Airborne Campylobacter in a Poultry Processing Plant
    Johnson, Anjeanette Christina (Virginia Tech, 2010-05-29)
    Campylobacter is a foodborne pathogen commonly found in live poultry and raw poultry products. Identifying areas of contamination or modes of transmission during commercial processing can lead to strategies to reduce the level of Campylobacter on finished products. Monitoring levels of airborne Campylobacter may be useful for identifying the presence or relative concentration of the pathogen in a processing plant environment. In this study, air sampling was used to detect and quantify Campylobacter in a commercial chicken processing plant by location within the plant and collection time during the day. Air was sampled from evisceration and post-chill areas in a poultry processing plant on four days and at 4 hour intervals onto Campy-Cefex agar plates or gelatin filters that were subsequently transferred to Campy-Cefex agar plates. Additionally, pre-evisceration and post-chill carcass rinses were analyzed quantitatively for Campylobacter. The mean level of airborne Campylobacter was 5 CFU/1000L of air sampled (10% samples positive) in comparison with 413 CFU/mL from carcass rinses (70% samples positive). Higher concentrations were found in carcass rinse samples from pre-evisceration. Airborne Campylobacter was detected from the evisceration area more frequently than from the post-chill carcass area of the plant (P < 0.05). This study shows that airborne Campylobacter can be quantified with a selective agar and with gelatin filter collection. Further research is needed to prove the utility of airborne detection of Campylobacter for estimating the relative contamination level of live poultry flocks and the processing plant environment and the potential for cross-contamination.
  • Thumbnail Image
    Bacterial profiles and ex vivo effects of Salmonella Heidelberg on leukocyte function in turkey purebred lines
    Potter, Tiffany Dawn (Virginia Tech, 2014-11-05)
    Escalating product recalls as a consequence of Salmonella-contaminated poultry products have resulted in detrimental economic impacts. One long-term alternative to Salmonella prevention, receiving increased attention, is selection to improve genetic resistance. This study evaluated the effects of an oral Salmonella Heidelberg (SH) challenge on bacterial colonization, and the ex vivo effects of SH on phagocytic and bactericidal leukocyte function in turkeys from six pedigree lines (A-F). Data were analyzed using JMP Pro (SAS) and differences were determined using Student’s t-test following ANOVA with significance reported at P ≤ 0.05. Interaction effects of treatment X gender X genetic line were significant on bacterial colonization in the ceca. Cumulatively, females exhibited higher phagocytosis potential than males. The main effect of genetic line was significant bactericidal activity of PBMCs. Microbial profiling of cecal DNA was performed to examine differences in colonization of Salmonella, E. coli, and Enterococcus species among the genetic lines. Results indicated line E having the highest Enterococcus but lowest Salmonella colonization than all other lines, while line A birds displayed the highest Salmonella colonization. These results suggest that gender and genetic line have a marked effect on susceptibility to Salmonella colonization, while genetic line X gender has a more eminent effect on Enterococcus cecal colonization. If able to determine genetic markers associated with these immune responses to Salmonella, genetic selection for increased resistance could be feasible in turkeys.
  • Thumbnail Image
    Broiler Performance and Intestinal Alterations When Fed Drug-Free Diets
    Sun, Xiaolun (Virginia Tech, 2004-08-10)
    A study was carried out to investigate the effects of a drug-free feeding program on broiler performances. A total of 2,496 Cobb 500 chicks were randomly assigned to one of four dietary treatments with each group replicated 13 times. The four diets evaluated were: 1) negative control (NC): basal diet without growth promoter or coccidiostat; 2) positive control (PC): diet 1 + Lincomycin; 3) Program 1 (PG1): diet 1 + Bio-Mos®, Vegpro®, MTB-100®, Acid Pak 4-Way®, and All-Lac XCL®; 4) Program 2 (PG2): diet 1 + Bio-Mos® and All-Lac XCL®. Additives were used at commercially recommended rates. All chicks were vaccinated with a live oocyst coccidia vaccine on d 0 at the hatchery. Four phases of feeding were used during the trial with changes occurring at d 14, 28, and 35. Performance values measured were body weight, feed intake, yield, and mortality, while body weight gain and feed conversation rate (FCR) were calculated. Chicks were challenged with coccidia at d 14 to evaluate the protective effect of the feeding programs and coccidia vaccination. Segments of duodenum, ileum, and ceca were removed to measure intestinal morphology. Final body weight gains of birds on PC (2.736 kg) were greater (P < 0.05) compared to NC (2.650 kg), while birds on PG1 (2.681 kg) and PG2 (2.710 kg) were similar to positive and negative control. Overall, feed intake was similar across the treatments with the exception of period 2 (15 to 28 days) when birds consumed more (P < 0.05) of PC and PG1 compared to NC. Cumulative FCR at d 35 and 49 was improved (P < 0.05) in birds consuming PC and PG2 when compared to NC. Overall, birds consuming NC had greater mortality (P < 0.05; 12%) compared to PC (7.6 %), PG1 (4.6%) and PG2 (6.7 %) with most of the mortality occurring from d 0 to d 28. Mortality for birds consuming PG1 was also lower (P < 0.05) compared to the PC. There were no dietary effects on lesion scores or yields of processed products at d 42 (females) or d 49 (males). Interaction of dietary treatments with age and days of age alone showed effects (P < 0.0001) on the morphology of duodenum, ileum, and ceca. Lamina propria in ceca was thicker (P < 0.008) in birds consuming NC compared to PG1 and PG2. This study indicated that feeding birds without growth promoters resulted in greater mortality and decreased performance compared to using an antibiotic, while Bio-Mos® in combination with All-Lac XCL® helped to reduce the negative effects.
  • Thumbnail Image
    Changes in Pancreatic and Jejunal Histopatholgy and Serum IFN-γ, TNF-α Levels in Type 1 Diabetes: Role of Chloroform Methanol Soluble Gliadin Proteins
    Thakare, Kalpana (Virginia Tech, 2006-06-12)
    Chloroform methanol (CM) soluble extract of a cereal-based diet has been suggested to induce type 1 diabetes in an experimental animal model of type 1 diabetes. However, the individual constituent of this extract responsible for the disease induction and its disease pathogenesis mechanism remained unexplored. A previous study in our laboratory failed to show that the sphingolipid enriched fraction of CM soluble extract of wheat gluten triggers type 1 diabetes. Therefore, to study the involvement of CM soluble gliadin proteins in type 1 diabetes, we retrospectively analyzed proteins from sphingolipid enriched extract. SDS-PAGE analysis of CM soluble extract of wheat gluten and sphingolipid enriched fraction exhibited protein bands corresponding to the masses of the wheat gliadins, suggesting the presence of gliadin proteins in the CM soluble sphingolipid enriched extract. We studied the effect of five different dietary treatments on the histopathology of pancreatic tissue from BBdp rats includes insulitis scores i.e. lymphocytic infiltration in islet of Langerhans in order to test gliadin specific sphingolipid enriched extract (GSLEE) as possible a diabetogen. However, there were no significant differences in pancreatic insulitis scores and lymphoid tissue content due to addition of (GSLEE) to the hydrolyzed casein (HC) diet. We also investigated changes in jejunal histopathology and sera IFN-γ, TNF-α cytokine concentration in type 1 diabetes, induced by GSLEE. A decrease in jejunal CD4+ and γδ TCR + cell counts and inflammatory cell infiltrate were observed due to presence of CM soluble GSLEE in the HC diet, although this decrease was not statistically significant. A significant increase in sera IFN-γ cytokine concentration was found in BBdp rats fed the HC + GSLEE diet as compared to rats on HC diet. A numerical decrease in sera TNF-α concentration was also observed in BBdp rats fed the HC + GSLEE diet, when compared to BBdp rats on the HC diet. In contrast, a significant increase in serum IFN-γ concentrations in BBdp rats were observed after removing the CM soluble GSLEE from the wheat gluten based diet (WG) when compared to the WG diet alone. Removing GSLEE from WG diet resulted in insignificant increase in serum TNF-α concentration in BBdp rats when compared to WG dietary treatment group's BBdp rats. However, there were no significant differences in jejunal enteropathy parameters (i.e. lymphocytic infiltration, mucosal thickness, epithelial erosion, jejunal villi flattenings), jejunal CD4+ and jejunal γδ TCR+ cell counts; pancreatic insulitis scores, lymphoid tissue content after removing the CM soluble GSLEE from the WG diet when compared to the WG diet. Since overall findings regarding the CM soluble GSLEE's potential to induce type 1 diabetes by changing pancreatic and jejunal histopathology and elevating serum IFN-γ, TNF-α cytokine levels largely remained inconclusive, further investigations are warranted regarding immune suppression potential of the CM soluble sphingolipids in type 1 diabetes and the search of diabetogenic agents remaining in the residue after CM extraction.
  • Thumbnail Image
    Comparison of Prophylactic or Therapeutic Dietary Administration of Capsaicin Oleoresin for Resistance to Salmonella in Broiler Chickens
    Orndorff, Brandy Michelle-Woolsey (Virginia Tech, 2004-06-24)
    Expt. 1 evaluated effects of 0 or 10 ppm CAP in the starter phase (d 1-16) on chicks challenged with SE on d of age. Therapeutic inclusion of 10ppm CAP increased (P < 0.05) L/S and ceca positives. In Expt. 2, capsaicin oleoresin (CO) was included in finisher diets (d 30-37) at 0, 5, or 20 ppm with SE challenge on day 31. Inclusion of 5 ppm CO increased (P < 0.05) ceca SE positives and demonstrated 1.05 and 1.39-log fewer SE cfu at CO concentration of 5 or 20 ppm, respectively. A linear decrease (P < 0.05) in lamina propria thickness of SE challenged birds was observed with increased CO. Expt. 3 evaluated prophylactic CO treatment at 0, 5, or 20 ppm in starter, grower, and finisher diets for resistance to SE or ST challenge on d 14 or 29. With challenge on d 14, 5 ppm CO reduced ceca (P<0.005) SE positives and 1.1-log fewer SE cfu. Likewise, 20 ppm CO reduced (P < 0.05) SE ceca positives. Salmonella typhimurium isolation rate was reduced (P<0.05) with 5 ppm CO, and ST cfu were reduced 1.4-log with 5 ppm CO compared to 20 ppm. Lamina propria thickness increased (P < 0.05) linearly as CO concentration increased. With d 29 challenge birds fed 5 ppm CO exhibited 1.08-log fewer SE cfu, and 20 ppm CO reduced L/S positives (P < 0.025) for SE and resulted in 1.39-log fewer SE cfu. Lamina propria thickness decreased with 5 ppm CO and SE or ST challenge compared to non-challenged birds fed 5 ppm (P < 0.0005). An increase was observed in ST or SE, birds fed 20 ppm CO compared to non-challenged, birds fed 20 ppm CO (P < 0.01). No differences were observed in mast cell number in either Expt. 2 or 3. These data provide evidence that prophylactic or therapeutic dietary CAP differentially affect broiler susceptibility to Salmonella and prophylactic administration may provide non-antibiotic means to reduce Salmonella in broilers.
  • Thumbnail Image
    Developmental Regulation of the Expression of Nutrient Transporter and BrushBorder Membrane Hydrolase Genes in the Small Intestine of Piglets
    Xiao, Xunjun (Virginia Tech, 2005-12-14)
    The objective of this study was to evaluate developmental regulation of the expression of nutrient transporter and brushborder hydrolase genes in the small intestine of piglets. Seventy piglets from seven sows were killed at birth (d 0), during suckling (d 1, 3, 7, 14, 21) and postweaning (d 22, 24, 28, 35), and intestinal segments (duodenum, jejunum and ileum) were collected. The mRNA abundance was determined by Northern blot using specific cDNA probes for three disaccharidases (lactase-phlorizin hydrolase, LPH, sucrase-isomaltase, SI, and maltase-glucoamylase, MGA), three peptide hydrolases (aminopeptidase A, APA, aminopeptidase N, APN, and dipeptidyl peptidase IV, DPP IV), two sugar transporters (Na+-dependent glucose transporter 1, SGLT1, and facilitated glucose transporter 5, GLUT5), a peptide transporter (H+-dependent peptide transporter 1, PepT1), four amino acid transporters (excitatory amino acid carrier 1, EAAC1, Na+-dependent neutral amino acid transporter, ATB0, the light chain of a heterodimeric transport system b0,+ involved in the heteroexchange of cationic and neutral amino acids, b0,+AT, and Na+-independent large branched and aromatic neutral amino acid transporter 2, LAT2), and two iron transporters (divalent metal ion transporter 1, DMT1, and iron-regulated transporter 1, IREG1). Protein expression was quantified by Western blot using specific antibodies for LPH, SI, SGLT1, and PepT1. During suckling, the abundance of LPH, APA, APN, DPP IV, b0,+AT mRNA increased quadratically (P < 0.001) with age from birth to d 7 or 14 then remained unchanged or slightly declined with age to d 21. The mRNA abundance of SI increased and LAT2 decreased linearly (P < 0.001) with age, and the abundance of MGA and GLUT5 mRNA remained unchanged with age. There was an age x intestinal segment interaction (P < 0.001) for the abundance of EAAC1 and ATB0 mRNA. The abundance of EAAC1 mRNA increased from d 0 through 14 and remained stable to d 21 in the ileum, and it was low and slightly increased with age through d 21 in the duodenum and jejunum. The abundance of ATB0 mRNA generally increased from d 0 to 21 in the duodenum and ileum, and increased from d 0 to 7 and then decreased to d 21 in the jejunum. The abundance of SGLT1 and PepT1 mRNA was substantial at birth and transiently declined to d 1. The abundance of SGLT1 mRNA generally increased from d 1 to 21, and PepT1 mRNA abundance increased to d 3 and then plateaued through d 21. Postweaning, the mRNA abundance of all of these carbohydrate and protein assimilation related genes increased during the first day (3 d for ATB0) after weaning then declined to the levels at weaning in the jejunum and ileum, followed by a subsequent change pattern that varied among genes. During suckling, the mRNA abundance of LPH, SGLT1, and APA was greater in the duodenum and jejunum than the ileum (P < 0.001). The PepT1 and APN mRNA was evenly distributed among intestinal segments, and the expression of MGA, DPP IV, EAAC1, b0,+AT, ATB0, and LAT2 mRNA was generally greater in the jejunum and ileum than the duodenum or greatest in the ileum. Postweaning, the mRNA abundance of all of these carbohydrate and protein assimilation related genes examined was generally greater in the jejunum and ileum than the duodenum or highest in the ileum. From d 0 through 35, DMT1 and IREG1 mRNA was predominantly (P < 0.05) distributed in the duodenum, where the abundance of DMT1 and IREG1 mRNA increased with age during suckling, and then rapidly decreased after weaning. The protein expression of LPH and SI exhibited a similar developmental pattern as that for the mRNA abundance. Unlike the developmental regulation of their respective mRNA abundance, the protein expression of SGLT1 exhibited a general decline from suckling to postweaning. The protein expression of PepT1 gradually decreased with age from birth to d 35 in the duodenum, and initially declined from birth to the lowest value then slightly increased with age through d 21, followed by an increase to d 35 in the jejunum and ileum. In conclusion, the gene expression of these brushborder hydrolases and nutrient transporters was not only differentially regulated by age but also differentially distributed along the small intestine of piglets at early stages of life. These differences in ontogenetic regulation and the distribution may be related to the luminal substrate concentration as well as the nutrient categories, and the developmental regulation of these genes may occur not only at the transcriptional level but also at the posttranscriptional level.
  • Thumbnail Image
    Dietary and Developmental Regulation of Nutrient Transporter Gene Expression in the Small Intestine of Two Lines of Broilers
    Gilbert, Elizabeth R. (Virginia Tech, 2008-08-12)
    To better understand the digestive and absorptive capacities of the chick intestine so that we may feed diets that better meet the nutritional needs of the chick, it is important to understand how expression of nutrient transporter genes changes in response to various factors. A series of feeding trials were conducted to evaluate the dietary and developmental regulation of nutrient transporter mRNA abundance in the small intestine of two lines of broilers selected on corn-based (Line A) or wheat-based (Line B) diets. Abundance of mRNA was quantified in all experiments using real time PCR and the absolute quantification method. The objective of the first study was to investigate intestinal nutrient transporter and enzyme mRNA in Line A and B broilers at embryo day 18 and 20, day of hatch, and d 1, 3, 7, and 14 posthatch. Genes evaluated included the peptide transporter, PepT1, 10 AA transporters (rBAT, bo,+AT, ATBo,+, CAT1, CAT2, LAT1, y+LAT1, y+LAT2, BoAT and EAAT3), four sugar transporters (SGLT1, SGLT5, GLUT5, and GLUT2), and a digestive enzyme, APN. For PepT1, Line B had greater quantities of mRNA compared with Line A (P = 0.001), suggesting a greater capacity for absorption of AA as peptides. Levels of PepT1 mRNA were greatest in the duodenum (P < 0.05), whereas the abundances of SGLT1, GLUT5 and GLUT2 mRNA were greatest in the jejunum (P < 0.05). Abundances of EAAT3, bo,+AT, rBAT, BoAT, LAT1, CAT2, SGLT5 and APN mRNA were greatest in the ileum (P < 0.05). Quantities of PepT1, EAAT3, BoAT, SGLT1, GLUT5, and GLUT2 mRNA increased linearly (P < 0.01), while CAT1, CAT2, y+LAT1, and LAT1 mRNA decreased linearly (P < 0.05) with age. The objective of the second study was to evaluate the effect of dietary protein quality on intestinal peptide, AA, and glucose transporter, and digestive enzyme mRNA abundance in Line A and B broilers. At day of hatch (doh), chicks from both lines were randomly assigned to corn-based diets containing 24% crude protein (CP) with either soybean meal (SBM) or corn gluten meal (CGM) as the supplemental protein source, ad libitum. Groups of chicks from both lines were also assigned to the SBM diet at a quantity restricted to that consumed by the CGM group (SBM-RT). Abundance of PepT1, EAAT3, and GLUT2 mRNA was greater in Line B (P < 0.03), while APN and SGLT1 were greater in Line A (P < 0.04). When feed intake was equal (CGM vs restricted SBM), a greater abundance of PepT1 and bo,+AT mRNA was associated with the higher quality SBM (P < 0.04), while a greater abundance of EAAT3 and GLUT2 mRNA was associated with the lower quality CGM (P < 0.01). When feed intake was restricted (SBM vs SBM-RT), a greater abundance of PepT1 mRNA was associated with the restricted intake (P < 0.04). The objective of the third study was to determine the effect of dietary protein composition on mRNA abundance of peptide and AA transporters, and a digestive enzyme. From day 8 to day 15 posthatch, Line A and B broilers were fed equal amounts of 1 of 3 diets (24% CP). Dietary protein sources included whey protein concentrate (whey), a partial whey hydrolysate (hydro), or a mixture of free amino acids (AA) similar to the composition of whey. Intestine was collected at days 8, 9, 11, 13, and 15. Expression of all genes except LAT1 was greater (P < 0.05) in Line B compared with A. Abundance of PepT1, EAAT3, y+LAT2, CAT1, bo,+AT, and APN mRNA varied little across diets in Line A but for CAT1 mRNA was greatest (P = 0.005) in Line A birds that consumed the AA diet. Expression of these genes was greatest (P < 0.006) in Line B birds consuming the hydro diet. A greater (P < 0.05) age response of bo,+AT, EAAT3, CAT1, and APN mRNA was observed in birds consuming the hydro or AA diets relative to the whey diet. Results from these studies collectively demonstrate that nutrient transporter gene expression is responsive to a variety of factors, including developmental stage, dietary manipulation, and genetic selection. Information from these studies can be used to improve dietary formulation so that nutrient utilization is enhanced, resulting in improved growth of the broiler.
  • Thumbnail Image
    Distribution and Relative Abundance of Nutrient Transporter mRNA in the Gastrointestinal Tract of Black Bears
    Gilbert, Elizabeth R. (Virginia Tech, 2005-08-08)
    Black bears are omnivorous, and tend to be opportunistic feeders, in that they will eat what is readily abundant or available. The end-products of intestinal digestion are absorbed by the body through the action of transporter proteins expressed on the brushborder membrane of small intestinal epithelial cells. The goal of this study was to increase the understanding of the physiological processes associated with nutrient assimilation by black bears. Distribution and relative abundance of mRNA of a peptide transporter (PepT1), a glucose transporter (SGLT1), two AA transporters (NBAT, bo,+AT), and a digestive enzyme, aminopeptidase N (APN), in the intestinal tract of black bears were investigated. Ten bears were used for this study. For tissue collection, the intestine was removed from the animal and divided into five sections. Each collected section was opened longitudinally, rinsed in ice-cold PBS, and the mucosal scrapings were stored at -80C. Total RNA was extracted and quantified by spectrophotometry. Abundance of PepT1, SGLT1, NBAT, bo,+AT, and APN mRNA was determined by performing Northern blots, using bear cDNA probes. Northern blot data were quantified by densitometric analysis, with the abundance of each gene expressed relative to GAPDH. Abundance of PepT1 (P < 0.05), APN (P < 0.05), and SGLT1 (P < 0.0001) changed quadratically from the proximal to the distal intestine with abundance being greatest in the midregion. Abundance of bo,+AT mRNA increased linearly (P < 0.05) from the proximal to distal intestine. Abundance of NBAT mRNA did not change among intestinal segments.The absolute number of molecules of mRNA/ng of total RNA for each gene was determined using Real-Time PCR. Similar to the Northern results, abundance of PepT1 (P < 0.0003), SGLT1 (P < 0.0003), and APN (P < 0.02) changed quadratically from the proximal to distal intestine with abundance being greatest in the mid-region, and bo,+AT mRNA increased linearly (P < 0.0001) from the proximal to distal intestine. NBAT mRNA abundance also increased linearly (P < 0.0001) from proximal to distal intestine. PepT1 mRNA was present at tenfold or greater levels than AA transporter mRNA in all segments of the intestine, suggesting that di- and tripeptides constitute the major form in which AAs are absorbed. NBAT and bo,+AT mRNA abundance was greater towards the distal portion of the intestine, suggesting their importance in salvaging remaining unabsorbed AAs.These results indicate that the mRNA of nutrient transporters examined and APN are differentially expressed throughout the gastrointestinal tract of black bears, suggesting their involvement in nutrient assimilation.
  • Thumbnail Image
    Effect of Corn Quality and Enzyme Supplementation on Broiler Performance, Gastrointestinal Enzyme Activity, Nutrient Retention, Intestinal Mucin, and Jejunal Gene Expression
    Sun, Xiaolun (Virginia Tech, 2007-11-19)
    Three 2à 2 factorial experiments (EXP) were conducted to investigate the underlying mechanism of corn quality and a supplemented cocktail enzyme of amylase, protease, and xylanase on broiler performance from 0 to 49 days of age. In each of the first two EXP, the four diets used consisted of (1) diet AR-/BR-; reduced dietary energy by increasing corn A matrix metabolizable energy (ME) 138 kcal/kg in EXP 1 or 125 kcal/kg ME with corn B in EXP 2; (2) diet AR+/BR+; AR-/BR- plus Avizyme 1502® (AZ); (3) diet AN-/BN-; normal energy diet; (4) diet AN+/BN+; AN-/BN- plus AZ. In EXP 3, four dietary treatments came from EXP 1 and 2 consisted of: AN-, AN+, BN-, and BN+. For each EXP, 1,440 male Ross 708 chicks were randomly assigned to one of the four dietary treatments (trts) with 9 replicates (reps)/trt and 40 chicks/ rep on day (d) 0. Body weight gain (BWG) and feed intake (FI) were determined on feed change days (d 14, 28, and 37) and on d 7 and 49. On d 28, subsets of birds were transferred to Petersime batteries to evaluate feed passage rate and nutrient retention. Digesta samples from gizzard, jejunum, and ileum as well as pancreatic tissue samples were collected for analyses of amylase, protease, and xylanase activities. Intestinal tissue samples were collected for determination of maltase, sucrase, and aminopeptidase N activities. Jejunal tissue on d 28 was also collected for total RNA isolation and a subsequent genome-wide microarray assay. On d 50, 54 birds per trt were processed to evaluate carcass yield. Interactions of ME and AZ were observed in both EXP 1 and 2. In EXP 1, interactions of ME and AZ on BWG were observed with higher values in birds fed AN- while lower in birds fed AN+, while opposite observations in EXP 2 with corn B diets. In both EXP 1 and 2, feed conversion ratio (FCR) in birds fed normal energy diets was better (P <0.05) as compared to birds fed reduced energy diets after d 28. Percent fatpad was increased (P <0.05) with dietary energy levels in EXP 1. Percent pectoral minor was increased (P <0.05) in birds fed AZ diets (4.80 vs. 4.62%). In EXP 3, interaction of dietary corn and AZ (P < 0.05) on BWG was noted during d 14 and 37. Birds fed corn B diets had better (P < 0.05) BWG and feed efficiency as compared to birds fed corn A diets until d 14. Nitrogen retention on d 30 was greater (P < 0.05) in birds fed AN- and BN+ as compared to birds fed AN+ and BN-. A 2.8% more apparent metabolizable energy with nitrogen correction (AMEn) in corn A diets was observed as compared to corn B diets. Corn A had higher amylase and xylanase activities as compared to corn B. Xylanase activity in jejunal and ileal digesta of birds fed corn A diets were higher (P < 0.05) as compared to that of corn B birds on d 7 and 49. Sucrase-isomaltase contributed 63, 80, and 74 % of the total maltase activity in duodenum, jejunum, and ileum. Sucrase activities in duodenum and jejunum were correlated (P < 0.05) with performance, whereas duodenal aminopeptidase N was negatively correlated (P < 0.05) with performance except period BWG. Pancreatic amylase and protease as well as gizzard protease and xylanase activities were correlated (P < 0.05) with performance. Number of jejunal genes regulated (P < 0.05) by corn variety was 77 as compared to those by enzyme supplementation in corn A diets (30 genes) and corn B diets (23 genes). Immune response and metabolism related genes were the most regulated genes in birds fed different corn diets without enzyme addition. In conclusion, enzyme supplementation improved broiler performance. Dietary formulation strategy using either reduced energy or normal energy in associated with enzyme supplementation should base on the feed ingredient quality. Corn quality may come from active components such as protease inhibitor and xylanase, and improved performance in birds fed high quality corn diets might also relate with minimal immune response and metabolic demand.
  • Thumbnail Image
    The Effect of Dietary Phytic Acid Concentration and Phytase Supplementation on Performance, Bone Ash, and Intestinal Health of Broilers Vaccinated With a Live Coccidial Oocyst Vaccine
    Lehman, Regina N. (Virginia Tech, 2011-11-03)
    The role of nutrition in providing optimal broiler growth and intestinal health is essential, especially during stress or disease challenge. Feed enzymes are useful for improving performance of poultry, particularly when nutrition, management, or health status is not favorable. The objective of the following experiments was to evaluate the effect of dietary phytic acid (PA) and phytase on the performance and intestinal health of birds that were vaccinated with a live coccidial oocyst vaccine. For each experiment, half of the chicks were spray-vaccinated at day-of-hatch with Coccivac®-B and grown out in floor pens with ad libitum access to diets formulated to meet Cobb nutrient recommendations. In the first experiment, birds were given one of three diets that included different levels of a PA solution to obtain dietary PA levels of 0.74, 0.87, and 1.12% for low, medium, and high PA diets, respectively. In the second experiment, two levels of PA were included to obtain dietary PA levels of 0.75 and 1.05% for low and high PA diets, respectively. In addition, phytase was added over the top to half of the diets at 1000 FTU/kg, resulting in four diets: low PA without phytase, low PA with phytase, high PA without phytase, and high PA with phytase. Live performance parameters including body weight, body weight gain, feed intake, feed conversion, and mortality were measured as well as tibia ash (experiment 2) and indicators of small intestinal health including morphology, apparent ileal amino acid digestibility (IAAD), and pH (experiment 2). The results presented here indicated that giving broilers vaccinated against coccidiosis a medium level of PA was detrimental to feed intake, body weight gain, and it induced necrotic enteritis (P ≤ 0.05). Adding phytase on top of nutritionally adequate diets did not improve performance (P ≥ 0.05), but did improve (P ≤ 0.05) apparent IAAD and morphology of the small intestine, especially in younger birds. In addition, it has been determined that important considerations in diet formulation also can include the phytate: protein as well as calcium: total phosphorus ratios, as these may critically affect how phytate impacts bird health and performance.
  • Thumbnail Image
    The Effect of Social Stress and Vitamin C on Immunity and Response to Hemorrhagic Enteritis Virus in Turkeys
    Meade, Sharonda Madrica (Virginia Tech, 2004-12-07)
    Hemorrhagic Enteritis (HE) vaccine is perhaps the most commonly used vaccine in the turkey industry. Although it provides protection against clinical disease, the vaccine is still thought to produce transient immunosuppression. In the field, HE still remains a significant concern for turkey producers. Research conducted over the years has shown that management stressors such as movement of turkeys from brooding to finishing environments and the timing of these stressors may influence the short-term response to vaccination. Strategic stress application may be of benefit in the optimization of protective responses and the development of vaccination protocols without detrimental effects on performance. Ascorbic acid may also have important implications on social stress and may play a role in immunity and response to HE vaccination in turkeys. Trials were conducted to examine the interrelationship among social stress, nutrition (vitamin C), immunity and their influence on response to hemorrhagic enteritis virus (HEV) vaccination. Stress is unavoidable, however if it is managed properly, it can be beneficial. In this dissertation, it was first demonstrated that stress in the form of social disruption can have negative physiological and immunological effects on turkey poults and that these effects can be alleviated with the addition of 300mg/kg vitamin C to the diet. Secondly, it was also demonstrated that when stress is applied on the day of vaccination, response to HEV vaccination can be improved. Thirdly, vitamin C supplementation at 300mg/kg can improve responses to HEV vaccination. However, it was concluded that vitamin C supplementation during periods of simultaneous stress application and vaccination does not provide benefit to response to vaccination.
  • Thumbnail Image
    The effects of Bacillus subtilis, dietary calcium and coccidial vaccines in broilers experiencing naturally occurring necrotic enteritis
    Calvert, Alamanda J. (Virginia Tech, 2022-06-03)
    Necrotic enteritis (NE) is a disease that negatively affects broiler performance and has increasingly become a problem with the reduced use of antibiotics. There is increased interest to utilize alternative methods including coccidial vaccines and direct fed microbials (DFM) to reduce or prevent NE. Additionally, it has been demonstrated that reduced dietary Ca can reduce NE mortality. The objective of the first study was to examine the effects of Bacillus subtilis (DFM) in combination with attenuated (AV) and non-attenuated (NV) coccidial vaccines in broilers with NE. The objective of the second study was to determine the effects of DFM, antibiotic (BMD) or negative control (NC) with standard dietary Ca (0.9%) or below standard Ca (0.75%, 0.6%) in broilers with NE. To induce a natural NE occurrence, birds were vaccinated with the appropriate coccidial vaccine and then placed on reused litter from a previous flock exhibiting NE lesions and mortality. In the first trial DFM reduced BW and BW gain (P ≤ 0.05) during the starter phase (0 to 14 d). The addition of a DFM in the AV group resulted in decreased (P ≤ 0.05) BW gain and BW at 42 d. The DFM in the NV group resulted in improved (P ≤ 0.05) mortality corrected feed conversion ratio from 0 to 42 d. Overall, with a natural NE occurrence, the effect of DFM was variable depending on what type of coccidial preventative was utilized and was beneficial when used with NV. In the second trial BW and BW gain were increased in broilers fed 0.60% dietary Ca and DFM compared to 0.90% Ca and NC (P ≤ 0.05). Broilers fed 0.60% Ca had reduced NE mortality compared to broilers fed 0.90% Ca (P ≤ 0.05). Reducing dietary Ca to below industry standards was able to lessen the severity of NE though the addition of DFM was needed to improve BW. Overall, with a natural NE occurrence, the DFM was beneficial when used with NV and in diets with 0.6% dietary Ca.
  • Thumbnail Image
    The Effects of Beak Trimming and Claw Reduction on Growing and Early Laying Parameters, Fearfulness, and Heterophil to Lymphocyte Ratios
    Honaker, Christa Ferst (Virginia Tech, 2003-05-26)
    Commercial equipment used by the turkey industry at hatch sterilizes the germinal tissue of the claw with microwave energy and the beak tissue with infrared energy. This effectively claw and beak trims the birds. To test this technique on chickens, one-half of two strains of 1,200 Leghorn chicks were each subjected to the claw reduction (RC) technique at hatch, while one-half retained intact claws (IC). The beaks of one-third of these treatments were reduced at hatch using the infrared technique (1-day), one-third were precision trimmed at 7 d of age (7-day), and one-third were not trimmed (IB). Body weight, weight gain, feed intake, feed conversion, mortality, and fearfulness were measured. Rearing followed standard commercial feeding and husbandry procedures. During the preliminary experiment, heterophil to lymphocyte ratios did not consistently differ significantly between treatments. The RC birds had significantly lower body weight, except from 3 to 6 wk and had significantly lower feed consumption from 8 to 18 wk. The 1-day beak trimmed (BT) birds had significantly lower body weight from 3 to 14 wk and ate less total feed by 4 wk. Subjective evaluation showed that the RC birds exhibited less fearfulness during the growing period than the IC birds. Throughout lay, the body weight of RC and BT birds was significantly affected. Feed consumption was not lessened for RC birds, but was for BT birds throughout lay. Egg production, egg quality, and mortality were not affected by either treatment.
  • Thumbnail Image
    Effects of Calcium and Enzyme Supplementation on the Occurrence of Necrotic Enteritis
    Paiva, Diego Moreira (Virginia Tech, 2013-01-21)
    Diet composition and nutrient balance can have a critical impact on intestinal integrity during exposure to enteric pathogens. Researchers have extensively reported benefits on nutrient availability and broiler performance as a consequence of the impact of phytase supplementation. However, the poultry industry has little information on the effects of phytase supplementation in disease settings. The objective of these studies was to evaluate phytase supplementation impact on bird performance, intestinal morphology and pH, nutrient digestibility and bone mineralization during necrotic enteritis (NE). In each experiment, Cobb 500 broilers were obtained from a commercial hatchery and housed in floor pens at the Virginia Tech Turkey Research Center. Birds were placed on used litter from a previous flock that had presented clinical signs of NE. Broilers were fed non-medicated diets formulated to meet NRC (1994) nutrient requirements, except for calcium and phosphorus. In the first experiment, birds began exhibiting clinical signs of NE on d 9, and elevated NE-associated mortality persisted until d 26. Mortality was influenced by the main effects of dietary Ca or phytase. Dietary Ca supplemented at 0.9% or 1000 FTU/kg of phytase increased mortality compared to 0.6% Ca or 0 FTU/kg phytase, respectively, from d 0 to 19. Feed intake (FI) and feed conversion (FC) were affected by Ca x P interaction. From d 0 to 19, birds fed 0.9% Ca and 0.3% available P (avP) had decreased FI and improved FC compared to birds fed 0.9% Ca and 0.45% avP, while FI and FC were similar in birds fed diets with 0.6% Ca, regardless of avP level. Calcium x P x phytase interaction influenced BW or BWG from d 0-12. In general, birds fed 0.9% Ca and 0.45% avP with phytase were heavier compared to birds fed 0.6% Ca, 0.45% avP, and phytase. Calcium at 0.9% increased gizzard (d 19) and jejunum (d 12) pH. Dietary Ca supplemented at 0.9%, avP supplemented at 0.45%, and 1,000 FTU/kg phytase significantly increased tibia ash weight compared to 0.6% Ca, 0.3% avP, and 0 FTU/kg phytase, respectively, on d 12. A 3-way interaction was observed on d 35 for tibia ash percentage; birds fed 0.9% Ca and 0.45% avP had a significant increase in tibia ash percentage, regardless of phytase supplementation. A 3-way interaction was also observed for Ca and P digestibility on d 35. Phytase supplementation significantly increased Ca digestibility regardless of Ca and P levels of the diets. In addition, diets containing 0.6% Ca and 1,000 FTU/Kg of phytase resulted in a significant increase in P digestibility, regardless of P levels. In the second experiment, birds also began exhibiting clinical signs of NE on d 9, and elevated NE-associated mortality persisted until the end of the trial (d 21). Mortality was significantly affected by an interaction between Ca source and Ca levels. Significantly higher mortality was observed when animals were fed 0.9% Ca diets formulated with calcified seaweed from d 0-21 compared to 0.6% Ca diets (regardless of Ca source). From d 0-7, birds fed 0.6% Ca in diets supplemented with phytase had heavier BW than the other treatments regardless of Ca source. From d 0-14 and 0-21, animals fed diets with calcified seaweed had significantly higher FC than animals fed diets with limestone. On d 21, the gizzard of birds fed 0.9% Ca was significantly less acidic than the gizzard of birds fed 0.6% Ca. In conclusion, reducing dietary levels of Ca associated with phytase supplementation improved bird performance and nutrient digestibility. In addition, these experiments indicate that Ca is an important dietary factor in the pathogenesis of NE.
  • Thumbnail Image
    Effects of dietary enzyme supplementation on performance, bone ash, small intestinal morphology, and apparent ileal amino acid digestibility of broilers exposed to a live coccidia oocyst vaccine
    Walk, Carrie L. (Virginia Tech, 2009-09-03)
    A series of experiments were conducted to evaluate the effects of dietary enzyme supplementation in broilers exposed to a live coccidia oocyst vaccine. In each experiment, Cobb 500 broilers were obtained at day of hatch from a commercial hatchery. Half of the chicks were sprayed with Coccivac BTM and housed in battery brooders in experiment (EXP) 1 and 2 or floor pens (EXP 3). Experimental diets were formulated according to Cobb 500 nutrient recommendations (positive control; PC) with the exception of Ca and available P (aP), which were reduced in the negative control (NC) diets approximately 0.1% (EXP 1), 0.11 and 0.13%, respectively (EXP 2), and 0.13% (EXP 3). Negative control diets in EXP 1 were supplemented with phytase (PHY), protease (PRO), xylanase (XYL), and the combination of PHY+PRO, PHY+XYL, and PHY+PRO+XYL. Negative control diets in EXP 2 were supplemented with PHY A, PHY B, and PHY C. In EXP 3, PC diets were supplemented with PHY at 1000 FTU/kg, and NC diets were supplemented with PHY at 1000 or 5000 FTU/kg. In all three experiments PHY supplementation generally improved (P ≤ 0.05) broiler performance and bone ash. Vaccination reduced (P ≤ 0.05) broiler performance in EXP 1 and 3, but increased (P ≤ 0.05) broiler performance in EXP 2. Xylanase and/or PHY supplementation tended to improve (P = 0.10) ileal amino acid digestibility (IAAD) in vaccinated broilers in EXP 1 and EXP 3. Phytase supplementation improved (P ≤ 0.05) IAAD and vaccination reduced (P ≤ 0.05) IAAD in EXP 3. Small intestinal morphology and goblet cell numbers were affected by enzyme supplementation and vaccination, which resulted in significant (P ≤ 0.05) interactions. In general, vaccination increased (P ≤ 0.05) small intestinal crypt depth and reduced (P ≤ 0.05) goblet cell numbers in EXP 3. Phytase supplementation of the NC diets fed to vaccinated broilers ameliorated the reduction in ileal goblet cells associated with vaccination (EXP 3). Enzyme supplementation tended to improve nutrient digestibility and altered small intestinal morphology in vaccinated broilers. Vaccination reduced broiler performance but nutrient digestion and dietary enzymes may improve nutrient utilization during a coccidia vaccination.
  • Thumbnail Image
    The effects of dietary β-glucan supplementation on performance and immune response of broiler chicks during an Eimeria challenge
    Cox, Chasity Marie (Virginia Tech, 2009-12-09)
    Escalating consumer concerns have placed the poultry industry under mounting pressure to reduce the use of chemotherapeutic agents as feed additives. One possible alternative receiving increased attention is the use of immunomodulators such as β-glucan. A pilot study evaluated the effects of a yeast derived β-glucan (Auxoferm YGT) on growth performance and immune response of broiler chickens. Day-old chicks were fed a diet containing 0, 0.02, or 0.1% yeast β-glucan. On days 7 and 14 post-hatch, body weight and relative immune organ weights were measured, peripheral blood was collected to determine heterophil to lymphocyte (H:L) ratios, and small intestinal sections were sampled to evaluate relative gene expression. The addition of β-glucan had no influence on growth. Dietary β-glucan supplementation modulated the expression of interleukin (IL)-8, IL-18, interferon (IFN)-γ and inducible nitric oxide synthase (iNOS) in the small intestine. A subsequent study was conducted to investigate the effects of dietary β-glucan on broiler chick (1440 birds) performance and immune response during a mixed Eimeria infection (day 8 of age). Measurements were taken and samples collected on days 4, 7, 10, 14 and 21 post-hatch. The results from this study show that β-glucan supplementation did not negatively impact performance. The addition of β-glucan to the diet resulted in reduced gross lesion severity and increased H:L ratios. The gene expression results suggest that β-glucans are capable of skewing the host immune response toward aTh1 mediated response and consequently down-regulating the Th2 mediated response.
  • Thumbnail Image
    Effects of Incubation Temperature and Transportation Stress on Yolk Utilization, Small Intestine Development, and Post-Hatch Performance of High-Yield Broiler Chicks
    Barri, Adriana (Virginia Tech, 2008-11-21)
    Growth and performance parameters of broiler chicks depend on adequate development of the small intestine. Stressors such as elevated or decreased temperatures during incubation and post-hatch transportation may have an effect on the gastrointestinal development of the broiler chick. The objective of the first study was to investigate the effects of elevated embryonic incubation temperature (IT) on post-hatch relative nutrient transporter gene expression, integrity of the intestinal epithelium, organ development, and performance in Ross 308 broiler chickens. Nine hundred fertile eggs were incubated at different egg-shell temperatures during development. Body weights and performance parameters were measured at day of hatch (DOH), d 7, 14, 21, 30, and 42. Small intestine and residual yolk were collected at DOH, d 2, 4, 6, and 10 and weighed individually. The small intestine was evaluated for mucosal morphology measurements and relative nutrient transporter (SGLT1, GLUT2, GLUT5, EAAT3, and PepT1) gene expression. The objective of the second study was to evaluate the effects of embryonic incubation, simulating a multi-stage incubation system, and post-hatch transportation temperatures on post-hatch performance, yolk free body weights, relative nutrient transporter gene expression, yolk utilization, intestinal morphology, and organ development of broiler chickens. Cobb 500 eggs (n=5200) were incubated with egg-shell temperatures, which were combined depending on the early and late development incubation periods as found in multi-stage incubators: Low (L): 36.7°C, Standard (S): 37.5°C, and High (H): 39°C. After hatch, chicks were further separated into 2 transportation groups: control (C; 34°C), and heat-stressed (D; 40°C). The eight resulting experimental groups were: LS-C, SS-C, LH-C, SH-C, LS-D, SS-D, LH-D, and SH-D. Three and two way interactions (P<0.05) were observed and discussed in both studies for all the parameters analyzed. These studies present for the first time the effects of altered embryonic IT and stress during transportation of newly hatched chicks, on small intestine morphology, digestive organ development, and expression of nutrient transporters mRNA in high-yield broiler chicks. These results contribute to the understanding of mechanisms by which either low or high temperatures, as compared to standard recommendations, during incubation and transportation can affect embryonic development and subsequent performance of broiler chicks.
  • Thumbnail Image
    Effects of Source and Level of Trace Minerals on Performance, Mineral Excretion, Intestine and Bone Development, and Immune Response in Commercial Turkeys
    Li, Lihong (Virginia Tech, 2009-01-23)
    To compare the effect of a standard commercial trace mineral dietary program to low levels of organic minerals on turkey performance, mineral excretion, bone strength, and carcass yield, day-old Hybrid poults (n=1,224) were randomly distributed to one of four treatments with 9 replicates. Experimental treatments consisted of: standard inorganic (SI) with a commercial supplementation program (Mn, Zn, Cu, Se), reduced inorganic (RI) with 10% level of SI, and two organic regimens of Bioplex®/Sel-Plex® (at the same level of RI during period 1 and 2 and at 2/3 of RI for period 3, 4, 5, and 6, or at the same level of RI for entire trial). Body weight (BW), body weight gain (BWG), feed conversion ratio (FCR), and feed intake (FI) were evaluated and fresh excreta were collected at d 28, 49, 70, 84, 105 and 133. Tibias and femurs were collected at d 49, 84 and 133. Trace mineral concentration in litter and carcass yield were determined at d 133. Overall, there was no significant effect on BW, cumulative BWG, FCR, or FI due to treatments (P < 0.05). The contents of Mn and Zn in excreta and litter were significantly reduced (P < 0.05) in Bioplex®/Sel-Plex® or RI diet compared to SI during the study. Cu excretion was significantly reduced at d 84 and 133. Tibias from the SI treatment had increased bone strength at d 49. Carcass yield at processing was significantly improved (P < 0.05) by feeding Bioplex®/Sel-Plex® treatments compared to the SI diet. To investigate the effect of organic or inorganic Zn combined with other trace minerals on turkey performance, immune response, and intestinal development, a 2 by 4 factorial design was utilized with coccidia vaccinated and non-vaccinated and 4 dietary treatments varying in level and source of Zn with Mn, Cu, and Se. A total of 2,376 day-old Hybrid turkeys were assigned to one of the combinations with 9 replicates of each. Dietary treatments consisted of: 1) standard inorganic (SI), Zn (150 ppm) with Mn (165 ppm), Cu (10 ppm), and Se (0.2 ppm); 2) reduced inorganic (RI), Zn, Mn, and Cu at 10% of SI, and Se at 0.2ppm; 3) organic 1 (O1), at the same level of RI; 4) organic 2 (O2), Zn (30 ppm) with the same level of Mn, Cu, and Se as O1. Body weight, BWG, FI and FCR were determined weekly. Bursa, thymus, and spleen were weighed, and duodenum and jejunum were collected at d 7, 14, 28, and 42. Peripheral blood was collected for T-lymphocyte populations on d 21, 28, and 42. Cumulative FI was influenced by vaccination (P=0.003). Cumulative BWG and BW were significantly decreased by vaccination except on d 14. Cumulative BWG increased in poults fed RI compared with those fed O2 (P=0.03). Poults fed O2 had significantly decreased BW when compared with RI after d 28. Cumulative FCR was not affected by diet and vaccination. Vaccination increased spleen weight on d 7 and thymus weight on d 42 (P < 0.05). The birds fed O2 had increased thymus weight when compared with those fed SI at d 7 (P < 0.05). The vaccinated poults had higher numbers of CD4+ T-cells than non-vaccinated birds on d 28 and d 42 (P < 0.05), and an interaction between diet and vaccination was observed (P < 0.05). Compared to non-vaccinated poults, CD4+/CD8+ ratio was significantly increased in vaccinated poults on d 42 (P = 0.0475). The villus height in vaccinated birds was significantly increased in the jejunum (P = 0.0012), but diets did not affect intestinal morphology. In summary, using low levels of organic or inorganic trace minerals is adequate to maintain turkey performance and immune response and decreased trace minerals excretion.
  • Thumbnail Image
    Effects of Spray-Dried Porcine Plasma (SDPP) Administered as an Oral Gavage on Indicators of Health, Welfare, and Performance in Pigs Transported After Weaning
    Wittish, Laura (Virginia Tech, 2011-06-30)
    Transportation of swine is an emerging welfare issue, especially for piglets weaned and then immediately transported. Weaned pigs fed starter diets containing SDPP display improved growth performance. The objective of this study was to determine effects of pre-weaning SDPP on indicators of health, welfare, and performance in transported weaned pigs. Pigs were assigned to treatments: I. SDPP + transport, II. Water + transport, III. SDPP + no transport, or IV. Water + no transport. Pigs received their gavage twice daily for 5 d prior to weaning. Pigs were weaned and either transported or moved directly to the wean-to-finish barn. Rectal temperatures and blood samples were obtained at weaning and after relocation. Body weight was determined on d 1, at weaning, after relocation, and at weekly intervals for 5 wk thereafter. Blood chemistry profiles and serum cortisol concentrations were also determined. Rectal temperature and potassium increased and calcium decreased after groups I and II were transported. Glucose was lowest in group II. Total protein was greater in group I compared to group III. Albumin was greatest in group I compared to all other groups. Sodium was greatest in group II compared to all other groups. Anion gap was greatest in group II compared to group IV. Cortisol, phosphorus, gamma-glutamyltransferase, and chloride, were greater in groups I and II after transportation. In summary, transportation impacted several physiological indicators of health and well-being in weaned pigs, and providing SDPP prior to weaning prevented transportation-induced changes in sodium, glucose, and anion gap levels.
  • Thumbnail Image
    The effects of yeast derivatives and adult cecal droppings on growth parameters and intestinal morphology in commercial broilers
    Van Wyhe, Robert (Virginia Tech, 2009-07-17)
    The development of the intestine and early establishment of commensal bacteria is important for rapid growth and enteric disease resistance of the modern broiler. Three studies measured the impact of yeast derivatives in diets of broilers. The objective of the first study was to determine if yeast products alone or in combination effected performance or gut morphology of broilers during a mild coccidia challenge. Day-old Cobb 500 chicks were placed in floor pens on litter seeded with coccidia and fed diets with or without yeast products. The objectives of the second and third studies were to 1) evaluate the effect of feeding cecal droppings collected from heavy (HW) or low weight (LW) broilers on performance and 2) to determine if dietary supplementation with yeast derivatives would effect growth and gut morphology in broilers fed the cecal droppings from HW or LW populations. Cobb 500 chicks were divided into two groups (HW or LW microflora; n=1400/group) and given access to the cecal droppings for a period of 48 hours then given 1 of 4 diets. The results from the studies showed that in a challenge setting, yeast products were not detrimental to growth. Inclusion of single yeast derivative or nucleotides was more beneficial than combination of these products for intestinal morphology. Cecal droppings from HW vs. LW birds did not have an effect on performance of birds. However, interactions of cecal dropping source and diet did affect intestinal morphology.