Browsing by Author "United States. Department of Agriculture. Center for Nutrition Policy and Promotion."
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- Development and Evaluation of the Healthy Eating Index-2005Guenther, Patricia M.; Reedy, Jill; Krebs-Smith, Susan M.; Reeve, Bryce B.; Basiotis, P. Peter (United States. Department of Agriculture. Center for Nutrition Policy and Promotion, 2007-11)The Healthy Eating Index (HEI) was developed to measure compliance with dietary guidelines, and is used by the USDA to monitor change in the Nation's diet. The HEI-2005 was specifically developed to measure compliance with the key diet-related recommendations of the 2005 Dietary Guidelines for Americans. The original HEI was developed in 1995; the HEI-2005 discusses the main differences between its content and that of the original HEI.
- Diet quality of Americans in 1994-96 and 2001-02 as measured by the Healthy Eating Index-2005Guenther, Patricia M.; Juan, WenYen; Reedy, Jill; Britten, Patricia; Lino, Mark; Carlson, Andrea; Hiza, Hazel H.; Krebs-Smith, Susan M. (United States. Department of Agriculture. Center for Nutrition Policy and Promotion., 2008-08)This publication describes the diet quality of Americans 1994-96 and 2001-02, as measured by the Healthy Eating Index-2005.
- Getting started with MyPlate(United States. Department of Agriculture. Center for Nutrition Policy and Promotion, 2011-06)This three-page document introduces the MyPlate concept as a replacement for Food Pyramid. The document contains an overview of the ChooseMyPlate.gov website, points readers to consumer resources, and offers other basic and technical information from the USDA Center for Nutrition Policy and Promotion.
- Nutrient content of the U.S. food supply, 2005Hiza, H.A.B.; Bente, L.; Fungwe, T. (United States. Department of Agriculture. Center for Nutrition Policy and Promotion., 2008-03)This report estimates the availability and percentage contributions of nutrients by major food groups. There are data for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.