Browsing by Author "Zottola, Edmund A."
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- BacteriaZottola, Edmund A. (Virginia Cooperative Extension, 1972?)Discusses the different forms of bacteria, how it grows, and good verses bad bacteria.
- Bacterial Food PoisoningZottola, Edmund A. (Virginia Cooperative Extension, 1972?)Describes the two types of bacterial food poisoning, the common bacteria types involved, and proper storage and handling in order to avoid bacteria growth.
- The Properties and Functions of Commonly Used SanitizersZottola, Edmund A. (Virginia Cooperative Extension, 1972?)Provides information regarding the advantages and disadvantages of various sanitizers for food processing, along with their properties and function.
- Yeasts and MoldsZottola, Edmund A. (Virginia Cooperative Extension, 1972?)Describes yeasts and molds, including growth and distribution.