College Publications, College of Agriculture and Life Sciences (CALS)

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https://hdl.handle.net/10919/24178

Newsletters, annual reports, and other CALS publications

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Communications and Marketing 2005 Annual Report
Agriculture & Life Sciences - Communications and Marketing (Agriculture & Life Sciences - Communications and Marketing, 2006-05-17)
Communications and Marketing 2006 Annual Report
Agriculture & Life Sciences - Communications and Marketing (Agriculture & Life Sciences - Communications and Marketing, 2007-05-06)
Communications and Marketing 2007 Annual Report
Agriculture & Life Sciences - Communications and Marketing (Agriculture & Life Sciences - Communications and Marketing, 2008-02-06)
Communications and Marketing 2008 Annual Report
College of Agriculture and Life Sciences, Office of Communications and Marketing (Virginia Tech, 2009-03-20)
Innovations v.1:no.2
(College of Agriculture and Life Sciences, 2012)
Innovations v.2:no.1
(College of Agriculture and Life Sciences, 2012)
Innovations v.1:no.1
(College of Agriculture and Life Sciences, 2012)
Innovations v.2:no.2
(College of Agriculture and Life Sciences, 2012)
CALS Strategic Plan 2012-2018
(Virginia Tech, 2012)
This is the strategic plan for the College of Agricultural and Life Sciences for 2012-2018. In addition to new mission and vision statements, the plan includes a list of values, emphasis areas, and four major goals with a number of strategies and high priority action items.
Innovations, Summer 2014
(Virginia Tech, 2014)
Healthy Food, Healthy People, Healthy Planet. Welcome to Innovations. Highlighting Virginia Tech’s College of Agriculture and Life Sciences, the Virginia Agricultural and Experiment Station, and Virginia Cooperative Extension, this publication will keep you in-the-know on the latest innovations by our top students, faculty, and researchers. Published three times a year, Innovations also showcases the college’s alumni who champion Virginia Tech’s mission long after graduation. From finding ways to feed a hungry world to helping Virginians lead better lives, the stories of CALS’ and VCE’s past, present, and future illustrate the work being done to foster healthy food, healthy people, and a healthy planet.
Dining Services Farm 2014 Annual Report
Hessler, Alex; Carver, Rial (Virginia Tech, 2014)
The Dining Services Farm (DSF) is a collaboration between Virginia Tech Dining Services, The Department of Horticulture, and the College of Agriculture and Life Sciences (CALS). The DSF began in 2009 as a small garden at Kentland Research Farm to provide experiential learning opportunities for students in the Civic Agriculture and Food Systems Minor and grow fresh produce for Dining Services. The mission of the DSF is to promote sustainable agricultural practices and community food systems by serving as a resource for education, research, and outreach for Virginia Tech and the Blacksburg Community.
Innovations, Fall 2014
(Virginia Tech, 2014)
Healthy Food, Healthy People, Healthy Planet. Welcome to Innovations. Highlighting Virginia Tech’s College of Agriculture and Life Sciences, the Virginia Agricultural and Experiment Station, and Virginia Cooperative Extension, this publication will keep you in-the-know on the latest innovations by our top students, faculty, and researchers. Published three times a year, Innovations also showcases the college’s alumni who champion Virginia Tech’s mission long after graduation. From finding ways to feed a hungry world to helping Virginians lead better lives, the stories of CALS’ and VCE’s past, present, and future illustrate the work being done to foster healthy food, healthy people, and a healthy planet.
Innovations, Winter 2014
(Virginia Tech, 2014)
Healthy Food, Healthy People, Healthy Planet. Welcome to Innovations. Highlighting Virginia Tech’s College of Agriculture and Life Sciences, the Virginia Agricultural and Experiment Station, and Virginia Cooperative Extension, this publication will keep you in-the-know on the latest innovations by our top students, faculty, and researchers. Published three times a year, Innovations also showcases the college’s alumni who champion Virginia Tech’s mission long after graduation. From finding ways to feed a hungry world to helping Virginians lead better lives, the stories of CALS’ and VCE’s past, present, and future illustrate the work being done to foster healthy food, healthy people, and a healthy planet.
Innovations, Spring 2015
(Virginia Tech, 2015)
Healthy Food, Healthy People, Healthy Planet. Welcome to Innovations. Highlighting Virginia Tech’s College of Agriculture and Life Sciences, the Virginia Agricultural and Experiment Station, and Virginia Cooperative Extension, this publication will keep you in-the-know on the latest innovations by our top students, faculty, and researchers. Published three times a year, Innovations also showcases the college’s alumni who champion Virginia Tech’s mission long after graduation. From finding ways to feed a hungry world to helping Virginians lead better lives, the stories of CALS’ and VCE’s past, present, and future illustrate the work being done to foster healthy food, healthy people, and a healthy planet.
Innovations, Summer 2015
(Virginia Tech, 2015)
Healthy Food, Healthy People, Healthy Planet. Welcome to Innovations. Highlighting Virginia Tech’s College of Agriculture and Life Sciences, the Virginia Agricultural and Experiment Station, and Virginia Cooperative Extension, this publication will keep you in-the-know on the latest innovations by our top students, faculty, and researchers. Published three times a year, Innovations also showcases the college’s alumni who champion Virginia Tech’s mission long after graduation. From finding ways to feed a hungry world to helping Virginians lead better lives, the stories of CALS’ and VCE’s past, present, and future illustrate the work being done to foster healthy food, healthy people, and a healthy planet.
Dining Services Farm 2015 Annual Report
Hessler, Alex; Carver, Rial (Virginia Tech, 2015)
The Dining Services Farm (DSF) is a collaboration between Virginia Tech Dining Services, The Department of Horticulture, and the College of Agriculture and Life Sciences (CALS). The DSF began in 2009 as a small garden at Kentland Research Farm to provide experiential learning opportunities for students in the Civic Agriculture and Food Systems Minor and grow fresh produce for Dining Services. The mission of the DSF is to promote sustainable agriculture and community food systems by serving as a resource for education, research, and outreach for Virginia Tech and the Blacksburg community. 2015 marked the DSF’s 7th year as an educational farm-to-campus program providing hands-on exposure to sustainable food and agriculture in the field, the classroom, and the dining hall.
Innovations, Winter 2016
(Virginia Tech, 2016)
Healthy Food, Healthy People, Healthy Planet. Welcome to Innovations. Highlighting Virginia Tech’s College of Agriculture and Life Sciences, the Virginia Agricultural and Experiment Station, and Virginia Cooperative Extension, this publication will keep you in-the-know on the latest innovations by our top students, faculty, and researchers. Published three times a year, Innovations also showcases the college’s alumni who champion Virginia Tech’s mission long after graduation. From finding ways to feed a hungry world to helping Virginians lead better lives, the stories of CALS’ and VCE’s past, present, and future illustrate the work being done to foster healthy food, healthy people, and a healthy planet.
Innovations, Fall 2016
(Virginia Tech, 2016)
Healthy Food, Healthy People, Healthy Planet. Welcome to Innovations. Highlighting Virginia Tech’s College of Agriculture and Life Sciences, the Virginia Agricultural and Experiment Station, and Virginia Cooperative Extension, this publication will keep you in-the-know on the latest innovations by our top students, faculty, and researchers. Published three times a year, Innovations also showcases the college’s alumni who champion Virginia Tech’s mission long after graduation. From finding ways to feed a hungry world to helping Virginians lead better lives, the stories of CALS’ and VCE’s past, present, and future illustrate the work being done to foster healthy food, healthy people, and a healthy planet.
Dining Services Farm 2016 Annual Report
Hessler, Alex (Virginia Tech, 2016)
The Dining Services Farm (DSF) is a collaboration between Virginia Tech Dining Services, The Department of Horticulture, and the College of Agriculture and Life Sciences (CALS). The DSF began in 2009 as a small garden at Kentland Research Farm to provide experiential learning opportunities for students in the Civic Agriculture and Food Systems Minor and grow fresh produce for Dining Services. The mission of the DSF is to promote sustainable agriculture and community food systems by serving as a resource for education, research, and outreach for Virginia Tech and the Blacksburg community. 2015 marked the DSF’s 7th year as an educational farm-to-campus program providing hands-on exposure to sustainable food and agriculture in the field, the classroom, and the dining hall. The DSF continues to evolve and grow to produce crops more efficiently and create a functional and safe environment for working, teaching, and outreach. An additional 1.25 acres were brought under the management of the DSF in the summer of 2016, and new tractor-drawn implements assist with mechanical weed control and harvesting. Improvements to the washing and packing shed streamline post-harvest handling and orient the farm operation towards the successful completion of a Good Agricultural Practice (GAP) food safety audit in the near future...
Innovations, Spring 2016
(Virginia Tech, 2016)
Healthy Food, Healthy People, Healthy Planet. Welcome to Innovations. Highlighting Virginia Tech’s College of Agriculture and Life Sciences, the Virginia Agricultural and Experiment Station, and Virginia Cooperative Extension, this publication will keep you in-the-know on the latest innovations by our top students, faculty, and researchers. Published three times a year, Innovations also showcases the college’s alumni who champion Virginia Tech’s mission long after graduation. From finding ways to feed a hungry world to helping Virginians lead better lives, the stories of CALS’ and VCE’s past, present, and future illustrate the work being done to foster healthy food, healthy people, and a healthy planet.