Scholarly Works, Agricultural and Applied Economics

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https://hdl.handle.net/10919/24298
Research articles, presentations, and other scholarship

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Browsing Scholarly Works, Agricultural and Applied Economics by Department "Biological Systems Engineering"

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    Artificial sinks to treat legacy nutrients in agricultural landscapes
    Bock, Emily; Stephenson, Stephen Kurt; Easton, Zachary M. (2019-06-05)
    Legacy nutrients introduce a critical time lag between changes in nutrient application or implementation of best management practices (BMPs) and observable reductions in loads delivered to downstream waters. Nitrogen and phosphorus leached through soils into groundwater may take decades to eventually be discharged to surface waters and, consequently, often prevent the attainment of water quality improvement goals. For example, the National Resource Council has cautioned that in the Chesapeake Bay watershed legacy nutrients, particularly nitrogen (N), could delay achievement of nutrient load reductions needed to meet Total Maximum Daily Load (TMDL) requirements.. Groundwater discharge transporting legacy N has been identified specifically as a significant nutrient source to the Bay. Unfortunately, most existing BMPs cannot remediate these nutrient reservoirs and the Chesapeake Bay Program has not active policy to address legacy nutrients; better management options are needed...
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    Cyberbiosecurity: A New Perspective on Protecting US Food and Agricultural System
    Duncan, Susan E.; Reinhard, Robert; Williams, Robert C.; Ramsey, A. Ford; Thomason, Wade E.; Lee, Kiho; Dudek, Nancy; Mostaghimi, Saied; Colbert, Edward; Murch, Randall Steven (Frontiers, 2019-03-29)
    Our national data and infrastructure security issues affecting the "bioeconomy" are evolving rapidly. Simultaneously, the conversation about cyber security of the U.S. food and agricultural system (cyber biosecurity) is incomplete and disjointed. The food and agricultural production sectors influence over 20% of the nation's economy ($ 6.7T) and 15% of U.S. employment (43.3M jobs). The food and agricultural sectors are immensely diverse and they require advanced technologies and efficiencies that rely on computer technologies, big data, cloud-based data storage, and internet accessibility. There is a critical need to safeguard the cyber biosecurity of our bio economy, but currently protections are minimal and do not broadly exist across the food and agricultural system. Using the food safetymanagement Hazard Analysis Critical Control Point systemconcept as an introductory point of reference, we identify important features in broad food and agricultural production and food systems: dairy, food animals, row crops, fruits and vegetables, and environmental resources (water). This analysis explores the relevant concepts of cyber biosecurity from food production to the end product user (such as the consumer) and considers the integration of diverse transportation, supplier, and retailer networks. We describe common challenges and unique barriers across these systems and recommend solutions to advance the role of cyber biosecurity in the food and agricultural sectors.