CALS Global

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https://hdl.handle.net/10919/102792

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Browsing CALS Global by Subject "Agricultural productivity"

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    2019 Global Agricultural Productivity Report: Productivity Growth for Sustainable Diets and More
    Steensland, Ann (Virginia Tech College of Agriculture and Life Sciences Global Programs, 2019-10-16)
    The world must sustainably produce food, feed, fiber, and bio-energy for nearly 10 billion people in 2050. Using publicly-available data and peer-reviewed analysis, the 2019 Global Agricultural Productivity Report puts agricultural productivity growth at the heart of a global strategy for achieving sustainable diets, and more.
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    2020 Global Agricultural Productivity Report: Productivity in a Time of Pandemics
    Steensland, Ann; Thompson, Thomas L. (Virginia Tech College of Agriculture and Life Sciences Global Programs, 2020-10-12)
    Agricultural communities battle pandemic-scale pest and disease outbreaks every year. The health and productivity of people, livestock, and crops are all vulnerable. Food and nutrition security, livelihoods, and environmental sustainability are all threatened by these outbreaks. The Global Agricultural Productivity Report lays out some of pandemic scale threats that must be addressed to ensure that we can sustainably produce food, feed, fiber, and bioenergy for 10 billion people in 2050. Agricultural productivity is not just essential for sustainably meeting the demands of a growing world. The technologies and practices that increase productivity can also be harnessed to cultivate resilience, especially to pandemics that can strike with little warning, with catastrophic results.