2019 Global Agricultural Productivity Report: Productivity Growth for Sustainable Diets and More
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Date
2019-10-16
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Virginia Tech College of Agriculture and Life Sciences Global Programs
Abstract
The world must sustainably produce food, feed, fiber, and bio-energy for nearly 10 billion people in 2050. Using publicly-available data and peer-reviewed analysis, the 2019 Global Agricultural Productivity Report puts agricultural productivity growth at the heart of a global strategy for achieving sustainable diets, and more.
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Keywords
Agriculture, Productivity, Sustainability, Nutrition, Food Security, Agricultural productivity, Sustainable diets, agricultural technology, agricultural trade, agricultural research, international development, infrastructure, hunger, climate change