J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a Practical Guide to the Art of Bread, Cracker, Cake and Pastry Baking

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TX763.H6_1877.pdf (33.32Mb)

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Date

1877

Author

Hounihan, John Daniel

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URI

http://hdl.handle.net/10919/10306

Collections

• Rare Books from the History of Food and Drink Collection [193]